Christmas- FW Reindeer Bundle (An Intimate Christmas, done Properly)
Christmas- FW Reindeer Bundle
(An Intimate Christmas, done Properly)
An intimate Christmas, done properly. The Reindeer Bundle is composed for a table of four to seven, built around three centrepieces from producers we know well: grass-fed Cape Grim beef from Tasmania's north-west coast, a side of New Zealand King salmon, and a one-kilogram heritage ham.
Every accompaniment is chosen to finish the meal properly: a chef-made roast beef brown sauce, rich Cape Grim beef broth, fresh rosemary, parsley and thyme, and a full spread of chilled vegetables for roasting, closing with a pint of Apiary ice cream.
Roast the beef to a blushing medium-rare, glaze the ham, and bake the salmon simply with thyme and lemon for an elegant, unhurried Christmas table.
IN THE BOX
| Item | Qty | Kept | Why It's Special |
|---|---|---|---|
| Australian Cape Grim Roast Beef (1–1.2kg) | 1 | Frozen | Grass-fed on Tasmania's north-west coast; deep, clean beef flavour, tender when roasted medium-rare. |
| Fresh NZ King Salmon Side (1kg) | 1 (1kg) | Chilled | The richest of the salmon species — silky, buttery flesh with generous natural oils. |
| Heritage Ham (1kg) | 1 | Chilled | Savoury and succulent; glaze and warm through, or slice and serve as it is. |
| Roast Beef Brown Sauce by Chef (100g) | 1 | Frozen | Chef-made to finish the roast beef — rich, glossy and ready to warm. |
| Cape Grim Beef Broth Soup (500g) | 2 | Frozen | Made from Cape Grim beef — a warming, savoury starter or a ready base for gravy. |
| Fresh Herbs – Rosemary, Parsley, Thyme (50g each) | 3 packs | Chilled | Fresh aromatics to season the roasts, stuffing and vegetables. |
| Trio Colour Tomato on Vine (200g) | 1 | Chilled | Red, yellow and orange on the vine — sweet, juicy and bright on the plate. |
| White Button Mushroom (200g) | 1 | Chilled | Firm and mild; roast with thyme or fold into the gravy. |
| Parsnip | 500g | Chilled | Naturally sweet; caramelises beautifully alongside the roast. |
| Red & White Potatoes | 1kg | Chilled | Two varieties for roasting and mashing — crisp edges, fluffy centres. |
| Baby Carrots (500g) | 1 | Chilled | Tender and sweet; roast whole with butter or a touch of honey. |
| Broccolini (500g) | 1 | Chilled | Tender stems with a gentle sweetness — a fresh green side in minutes. |
| Salad – Mesclun & Spinach | 1 | Chilled | Crisp, fresh leaves to balance the richer meats. |
| Apiary Ice Cream (pint) | 1 pint | Frozen | Artisan ice cream from our sister brand Apiary — a cool, creamy close to the feast. |
WEIGHT: Assorted – see contents above (serves 4–7)
ORIGIN: Australia & New Zealand, with fresh produce from selected growers
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An intimate Christmas, done properly. The Reindeer Bundle is composed for a table of four to seven, built around three centrepieces from producers we know well: grass-fed Cape Grim beef from Tasmania's north-west coast, a side of New Zealand King salmon, and a one-kilogram heritage ham.
Every accompaniment is chosen to finish the meal properly: a chef-made roast beef brown sauce, rich Cape Grim beef broth, fresh rosemary, parsley and thyme, and a full spread of chilled vegetables for roasting, closing with a pint of Apiary ice cream.
Roast the beef to a blushing medium-rare, glaze the ham, and bake the salmon simply with thyme and lemon for an elegant, unhurried Christmas table.
IN THE BOX
| Item | Qty | Kept | Why It's Special |
|---|---|---|---|
| Australian Cape Grim Roast Beef (1–1.2kg) | 1 | Frozen | Grass-fed on Tasmania's north-west coast; deep, clean beef flavour, tender when roasted medium-rare. |
| Fresh NZ King Salmon Side (1kg) | 1 (1kg) | Chilled | The richest of the salmon species — silky, buttery flesh with generous natural oils. |
| Heritage Ham (1kg) | 1 | Chilled | Savoury and succulent; glaze and warm through, or slice and serve as it is. |
| Roast Beef Brown Sauce by Chef (100g) | 1 | Frozen | Chef-made to finish the roast beef — rich, glossy and ready to warm. |
| Cape Grim Beef Broth Soup (500g) | 2 | Frozen | Made from Cape Grim beef — a warming, savoury starter or a ready base for gravy. |
| Fresh Herbs – Rosemary, Parsley, Thyme (50g each) | 3 packs | Chilled | Fresh aromatics to season the roasts, stuffing and vegetables. |
| Trio Colour Tomato on Vine (200g) | 1 | Chilled | Red, yellow and orange on the vine — sweet, juicy and bright on the plate. |
| White Button Mushroom (200g) | 1 | Chilled | Firm and mild; roast with thyme or fold into the gravy. |
| Parsnip | 500g | Chilled | Naturally sweet; caramelises beautifully alongside the roast. |
| Red & White Potatoes | 1kg | Chilled | Two varieties for roasting and mashing — crisp edges, fluffy centres. |
| Baby Carrots (500g) | 1 | Chilled | Tender and sweet; roast whole with butter or a touch of honey. |
| Broccolini (500g) | 1 | Chilled | Tender stems with a gentle sweetness — a fresh green side in minutes. |
| Salad – Mesclun & Spinach | 1 | Chilled | Crisp, fresh leaves to balance the richer meats. |
| Apiary Ice Cream (pint) | 1 pint | Frozen | Artisan ice cream from our sister brand Apiary — a cool, creamy close to the feast. |
WEIGHT: Assorted – see contents above (serves 4–7)
ORIGIN: Australia & New Zealand, with fresh produce from selected growers
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
