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Fresh Parsnip (450 - 500g)

Chilled

Fresh Parsnip
(450 - 500g)

$8.80
$8.80 $0.00
Save $-8.80 Sold out
Tax included.

Sweet, earthy, and wonderfully versatile, Parsnips are a classic root vegetable loved for their naturally nutty flavour and creamy texture when cooked. Often compared to carrots, parsnips develop an even deeper sweetness when roasted, making them a favourite for hearty meals and seasonal cooking.

Perfect for roasting, mashing, soups, stews, or adding to a root vegetable medley, parsnips pair beautifully with seafood, roasted meats, and poultry. Their subtle sweetness also makes them an excellent ingredient for purées and comforting winter dishes.

WEIGHT: 500g
ORIGIN: Netherlands

How We Love It

We love roasting these hard in duck fat until deeply caramelised, then finishing with honey and thyme. They're just as good puréed silky-smooth as a bed for pan-seared fish.

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$8.80
$8.80 $0.00
Save $-8.80 Sold out
Tax included.

Sweet, earthy, and wonderfully versatile, Parsnips are a classic root vegetable loved for their naturally nutty flavour and creamy texture when cooked. Often compared to carrots, parsnips develop an even deeper sweetness when roasted, making them a favourite for hearty meals and seasonal cooking.

Perfect for roasting, mashing, soups, stews, or adding to a root vegetable medley, parsnips pair beautifully with seafood, roasted meats, and poultry. Their subtle sweetness also makes them an excellent ingredient for purées and comforting winter dishes.

WEIGHT: 500g
ORIGIN: Netherlands

How We Love It

We love roasting these hard in duck fat until deeply caramelised, then finishing with honey and thyme. They're just as good puréed silky-smooth as a bed for pan-seared fish.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

How do I get parsnips to caramelise when roasting?

Our parsnips are grown in the Netherlands, prized for their nutty flavour and creamy texture when cooked. Cut them into even wedges, toss with oil, and roast at a high heat until the edges turn golden and slightly crisp — this brings out their deep, natural sweetness.

Are parsnips similar to carrots?

They're related and similarly shaped, but our Dutch-grown parsnips have a sweeter, more earthy, nuttier flavour that becomes even more pronounced when roasted — pairing beautifully with seafood, roasted meats and poultry.

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