Mt Cook NZ King Salmon Skin ON Side (1.1-1.2kg)

Raised in the glacial waters of New Zealand’s Southern Alps, Mt Cook Alpine Salmon is nature at its purest. Fed by ice-cold, fast-flowing canals sourced from Aoraki/Mt Cook National Park, these Freshwater King Salmon (Chinook) grow in pristine, oxygen-rich conditions. With low stocking densities, no antibiotics or growth hormones, and minimal human intervention, the result is a salmon of exceptional quality – clean in flavour, delicate in texture, and rich in healthy omega-3s.

Sustainably farmed and certified by the world’s highest environmental standards, Mt Cook Alpine Salmon is traceable from hatchery to harvest. Each fish is hand-fed a GM-free, sustainably sourced feed, ensuring optimal health without impacting wild fish stocks. With its subtle taste and nutrient-rich profile, this is more than just salmon – it’s a superfood born from one of the most extraordinary environments on earth.