St. Bernard’s was named after the original farmhouse, which still stands proudly on one of the main properties today. Farmed in the Riverina, St. B...
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Texan style pulled pork, hickory flavoured. *Fully Cooked Item - Simply boil in the bag for 8-10 minutes then allow to cool before consuming.
St. Bernard’s was named after the original farmhouse, which still stands proudly on one of the main properties today. Farmed in the Riverina, St. B...
View full details
St. Bernard’s was named after the original farmhouse, which still stands proudly on one of the main properties today. Farmed in the Riverina, St. B...
View full details
St. Bernard’s was named after the original farmhouse, which still stands proudly on one of the main properties today. Farmed in the Riverina, St. B...
View full details
St. Bernard’s was named after the original farmhouse, which still stands proudly on one of the main properties today. Farmed in the Riverina, St. B...
View full details
St. Bernard’s was named after the original farmhouse, which still stands proudly on one of the main properties today. Farmed in the Riverina, St. B...
View full details
St. Bernard’s was named after the original farmhouse, which still stands proudly on one of the main properties today. Farmed in the Riverina, St. B...
View full details
St. Bernard’s was named after the original farmhouse, which still stands proudly on one of the main properties today. Farmed in the Riverina, St. B...
View full details
St. Bernard’s was named after the original farmhouse, which still stands proudly on one of the main properties today. Farmed in the Riverina, St. B...
View full details
St. Bernard’s was named after the original farmhouse, which still stands proudly on one of the main properties today. Farmed in the Riverina, St. B...
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