Fresh Australian Rosemary Bunch

Rosemary is a versatile herb that goes well with a variety of meats and vegetables but works particularly well in strongly flavored meats like goat and lamb. In addition to its use on meat and vegetables, it is very effective when sprinkled on top of focaccia. Rosemary is a great addition to a flavor-rich pasta sauce alongside other herbs like thyme, marjoram, and oregano.