Chilled Fresh Australian Lamb

  • Chilled Boneless Lamb Leg - Australian Grass Fed (DEPOSIT ONLY)
    Sold out

    Chilled Boneless Lamb Leg - Australian Grass Fed (DEPOSIT ONLY)

    From $80.00
    From $80.00
  • Chilled Easy Carve Lamb Leg - Australian Grass Fed (DEPOSIT ONLY)
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    Chilled Easy Carve Lamb Leg - Australian Grass Fed (DEPOSIT ONLY)

    $43.50
    $43.50
  • Chilled Frenched Lamb Rack Cap Off - Australian Grass Fed
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    Chilled Frenched Lamb Rack Cap Off - Australian Grass Fed

    From $40.00
    From $40.00
  • Chilled Boneless Lamb Shoulder - Australian Grass Fed
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    Chilled Boneless Lamb Shoulder - Australian Grass Fed

    From $42.50
    From $42.50
  • Chilled Lamb Backstrap/Shortloin - Australian Grass Fed
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    Chilled Lamb Backstrap/Shortloin - Australian Grass Fed

    $95.00
    $95.00
  • Moroccan Marinated Chilled Lamb Backstrap/Shortloin - Australian Grass Fed
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    Moroccan Marinated Chilled Lamb Backstrap/Shortloin - Australian Grass Fed

    From $34.50
    From $34.50
  • Marinated Frenched Lamb Rack- Australian Grass Fed (approx 400-500gms)
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    Marinated Frenched Lamb Rack- Australian Grass Fed (approx 400-500gms)

    $45.00
    $45.00
  • Chilled Marinated Boneless Lamb Leg +/- 1kg - Vic Australia
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    Chilled Marinated Boneless Lamb Leg +/- 1kg - Vic Australia

    $45.90
    $45.90

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