Smoked Australian Ham — Mini Heritage Ham (Chilled)
Made in Clayton, Victoria by Casalingo, a family smallgoods house whose craft traces back three generations to prosciutto makers in Abruzzo, Italy. This boneless Heritage Ham is cured from pork, gently smoked and fully cooked, giving a tender, evenly textured slice with a mild, savoury smokiness. Ready to carve as it is, or glaze and warm for a festive centrepiece at a manageable size.
Origin: Victoria, Australia
Weight: Approx. 1–1.5kg
Product Highlight
- Made by Casalingo, an HACCP and SQF-certified family smallgoods maker in Victoria
- Boneless, smoked and fully cooked — ready to slice and serve
- 87% pork; made in Australia from at least 95% Australian ingredients
- Casalingo's Heritage Ham was recognised in the Boneless Ham category at the 2022 Australian Charcuterie Excellence Awards
- Supplied unglazed, so you can finish it your way (product image is for illustration only)
How We Love It
We score the fat in a diamond pattern, brush generously with our Pineapple & Clove Ham Glaze and bake at 180°C for 20–25 minutes, basting twice, until lacquered and glossy. Serve warm with our Cranberry & Orange Relish, then slice the leftovers thinly for sandwiches.
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Smoked Australian Ham — Mini Heritage Ham (Chilled)
Made in Clayton, Victoria by Casalingo, a family smallgoods house whose craft traces back three generations to prosciutto makers in Abruzzo, Italy. This boneless Heritage Ham is cured from pork, gently smoked and fully cooked, giving a tender, evenly textured slice with a mild, savoury smokiness. Ready to carve as it is, or glaze and warm for a festive centrepiece at a manageable size.
Origin: Victoria, Australia
Weight: Approx. 1–1.5kg
Product Highlight
- Made by Casalingo, an HACCP and SQF-certified family smallgoods maker in Victoria
- Boneless, smoked and fully cooked — ready to slice and serve
- 87% pork; made in Australia from at least 95% Australian ingredients
- Casalingo's Heritage Ham was recognised in the Boneless Ham category at the 2022 Australian Charcuterie Excellence Awards
- Supplied unglazed, so you can finish it your way (product image is for illustration only)
How We Love It
We score the fat in a diamond pattern, brush generously with our Pineapple & Clove Ham Glaze and bake at 180°C for 20–25 minutes, basting twice, until lacquered and glossy. Serve warm with our Cranberry & Orange Relish, then slice the leftovers thinly for sandwiches.
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
