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Brown Gravy Sauce — for Roast Beef, Steak, Chicken & Turkey (200g Pack, Frozen)

Frozen

Brown Gravy Sauce — for Roast Beef, Steak, Chicken & Turkey
(200g Pack, Frozen)

Regular price $7.99
Sale price $7.99 Regular price
Save $-7.99 Sold out
Tax included.

A savoury brown gravy made in the FW Galley kitchen from chicken stock and caramelised brown onion, finished with crushed black pepper and thickened to a smooth, pourable gloss. Deep, rounded and gently peppery, it is made to be served warm over roast beef, steak, grilled chicken or the Christmas turkey — a proper finish for the roast without hours at the stove. Frozen to lock in flavour, ready whenever the roast is.

An FW Galley recipe, made in-house with care and love.

Ingredients: Chicken Stock, Caramelised Brown Onion, Crushed Black Pepper, Sugar, Corn Starch, Xanthan Gum, Water

Origin: Made in Singapore by FW Galley
Weight: 200g Frozen
Storage: Keep Frozen. Thaw in the fridge and consume within 7 days after thawing.

How We Love It

Thaw overnight in the fridge, then warm gently in a small saucepan with any resting juices from the roast. Take it off the heat, whisk in a knob of cold butter until silky, and pour generously over sliced roast beef or carved turkey.

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Regular price $7.99
Sale price $7.99 Regular price
Save $-7.99 Sold out
Tax included.

A savoury brown gravy made in the FW Galley kitchen from chicken stock and caramelised brown onion, finished with crushed black pepper and thickened to a smooth, pourable gloss. Deep, rounded and gently peppery, it is made to be served warm over roast beef, steak, grilled chicken or the Christmas turkey — a proper finish for the roast without hours at the stove. Frozen to lock in flavour, ready whenever the roast is.

An FW Galley recipe, made in-house with care and love.

Ingredients: Chicken Stock, Caramelised Brown Onion, Crushed Black Pepper, Sugar, Corn Starch, Xanthan Gum, Water

Origin: Made in Singapore by FW Galley
Weight: 200g Frozen
Storage: Keep Frozen. Thaw in the fridge and consume within 7 days after thawing.

How We Love It

Thaw overnight in the fridge, then warm gently in a small saucepan with any resting juices from the roast. Take it off the heat, whisk in a knob of cold butter until silky, and pour generously over sliced roast beef or carved turkey.

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ’s.