Roast Beef Jus — for Roast Beef, Lamb & Steak (100g Pack, Frozen)
Roast Beef Jus — for Roast Beef, Lamb & Steak
(100g Pack, Frozen)
A rich, glossy jus, slowly reduced in the FW Galley kitchen to the savoury depth a good roast deserves. Made to be spooned over sliced roast beef, a leg or shoulder of lamb, or a perfectly rested steak, it brings restaurant-style finish to the home table without hours at the stove. Frozen to lock in flavour, ready whenever the roast is.
An FW Galley recipe, made in-house with care and love.
Weight:100g pack Frozen
Origin: Made in Singapore by FW Galley
How We Love It
Thaw overnight in the fridge, then warm gently in a small saucepan with any resting juices from the meat. Take it off the heat, whisk in a knob of cold butter until silky, and spoon it over thickly sliced roast beef or pink lamb.
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A rich, glossy jus, slowly reduced in the FW Galley kitchen to the savoury depth a good roast deserves. Made to be spooned over sliced roast beef, a leg or shoulder of lamb, or a perfectly rested steak, it brings restaurant-style finish to the home table without hours at the stove. Frozen to lock in flavour, ready whenever the roast is.
An FW Galley recipe, made in-house with care and love.
Weight:100g pack Frozen
Origin: Made in Singapore by FW Galley
How We Love It
Thaw overnight in the fridge, then warm gently in a small saucepan with any resting juices from the meat. Take it off the heat, whisk in a knob of cold butter until silky, and spoon it over thickly sliced roast beef or pink lamb.
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
