Cape Grim Beef BONE BROTH 500ml - ARRIVING ON 3RD APRIL
Slowly cooked for a minimum of 16 hours, this rich & full flavoured bone broth is derived from the marrow containing femur bones from our 100% grass fed pasture raised cattle from Cape Grim in Tasmania.
Perfect for use in soups or steamboats, or as a delicious & nutritious hot drink (beef tea)
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.
They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Angus genetics are renowned for producing cattle with good marbling and growth rates.