Cape Grim Roast Beef, Slow-Roasted & Ready to Carve (1-1.2kg)
Cape Grim Roast Beef, Slow-Roasted & Ready to Carve
(1-1.2kg)
Made in The Fishwives Galley from Cape Grim rump, 100% grass-fed on the rain-fed pastures of Tasmania. We coat the whole piece in Dijon mustard and olive oil, season it with sweet paprika, oregano, garlic, onion and cracked black pepper, then slow-roast it for an even blush of pink from edge to centre.
The result is a deeply savoury crust around tender, full-flavoured beef. It is fully cooked and vacuum-sealed, ready to carve.
Serve thinly sliced at room temperature with horseradish cream and a crisp salad, or warm gently and carve at the table for a festive centrepiece that needs no time at the oven.
WEIGHT: 1–1.2kg
ORIGIN: Cape Grim, Tasmania, Australia (roasted in Singapore)
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Made in The Fishwives Galley from Cape Grim rump, 100% grass-fed on the rain-fed pastures of Tasmania. We coat the whole piece in Dijon mustard and olive oil, season it with sweet paprika, oregano, garlic, onion and cracked black pepper, then slow-roast it for an even blush of pink from edge to centre.
The result is a deeply savoury crust around tender, full-flavoured beef. It is fully cooked and vacuum-sealed, ready to carve.
Serve thinly sliced at room temperature with horseradish cream and a crisp salad, or warm gently and carve at the table for a festive centrepiece that needs no time at the oven.
WEIGHT: 1–1.2kg
ORIGIN: Cape Grim, Tasmania, Australia (roasted in Singapore)
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
