Rebecca Forwood, founder of The Fishwives, has lived in Singapore for over 24 years. In 2001, she introduced The Fishwives to Singapore with a clear vision: to offer premium, hormone and antibiotic-free fish and later, meat sourced from trusted suppliers in New Zealand and Australia.

From those beginnings, The Fishwives has grown into a trusted name in Singapore, recognised for its unwavering dedication to quality and freshness. Customers now enjoy not only a seamless online delivery service but also the welcoming presence of its retail stores.

From the very start, Rebecca’s ethos shaped The Fishwives’ path. She sought out small growers, family-run businesses, and ethical producers who shared her values of environmental responsibility and exceptional quality. Every product brought into The Fishwives’ range has been carefully curated against these principles—delicious, honest food produced with respect for people, animals, and the planet.

Through this approach, The Fishwives continues to make a meaningful impact in the community, helping busy families and individuals access the finest sustainably sourced products, while carrying forward the founding ethos that remains at its heart today.