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Cape Grim Grass Fed Beef Marinated Ribeye Steak (Chilled, Marinated)

Chilled

Cape Grim Grass Fed Beef Marinated Ribeye Steak
(Chilled, Marinated)

$35.00
$35.00
Save $-35.00 Sold out
Tax included.

Premium Cape Grim Grass Fed Ribeye Steak, expertly marinated and ready to cook. Rich, tender, and perfect for grilling, BBQs, and family meals.

Raised on Tasmania's rain-fed pastures with Cape Grim's cattle are 100% grass-fed and finished, MSA graded, and never given added hormones or antibiotics — the same quality behind every cut in the range.

Choose from Olive Oil, Rosemary & Garlic or our FW Smokehouse Rub — both ready to cook straight from the pack.

Origin: Tasmania, Australia
Weight: 200g, 250g, 300g or 500g

How We Love It

Bring it to room temperature, then sear hard on a screaming-hot pan or grill for a deep crust while keeping the centre pink — rest for a few minutes before slicing against the grain.
A Little More From Us: Your Guide to Cooking Beef

Payment & Safety

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Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

$35.00
$35.00
Save $-35.00 Sold out
Tax included.

Premium Cape Grim Grass Fed Ribeye Steak, expertly marinated and ready to cook. Rich, tender, and perfect for grilling, BBQs, and family meals.

Raised on Tasmania's rain-fed pastures with Cape Grim's cattle are 100% grass-fed and finished, MSA graded, and never given added hormones or antibiotics — the same quality behind every cut in the range.

Choose from Olive Oil, Rosemary & Garlic or our FW Smokehouse Rub — both ready to cook straight from the pack.

Origin: Tasmania, Australia
Weight: 200g, 250g, 300g or 500g

How We Love It

Bring it to room temperature, then sear hard on a screaming-hot pan or grill for a deep crust while keeping the centre pink — rest for a few minutes before slicing against the grain.
A Little More From Us: Your Guide to Cooking Beef

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

Where does Cape Grim beef come from?

Our Cape Grim beef comes from a collective of family farmers across Tasmania, King Island and Flinders Island — home to some of the cleanest air and pastures on earth. The cattle are hand-selected Angus, MSA graded to achieve 4 and 5 star grades, and raised without antibiotics or added hormones.

What does grass-fed mean for flavour and texture?

Our cattle graze freely on rich, mineral-dense pastures with nothing else added. This produces beef with a cleaner, more pronounced natural flavour than grain-fed alternatives, along with a firmer texture — while still remaining tender thanks to careful MSA grading.

How should I cook Cape Grim beef to get the best result?

Because grass-fed beef carries less fat than grain-fed, it cooks faster and is best served medium-rare to medium. Sear steaks hard on high heat for a short time, then rest for at least 5 minutes before slicing — resting is essential to keep the beef juicy given its leaner profile.

Can I freeze Cape Grim beef?

Yes. If not using within 2–3 days of delivery, freeze it in its original vacuum packaging to lock in freshness. Thaw slowly in the refrigerator for 24 hours before cooking for the best texture and flavour.

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