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Cape Grim Grass Fed Diced Rump Beef (500g)

Cape Grim Grass Fed Diced Rump Beef
(500g)

$31.90
$31.90
Save $-31.90 Sold out
Tax included.

Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.

Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.

Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

Angus genetics are renowned for producing cattle with good marbling and growth rates. Marbling adds flavour and makes cooking easier, and high growth rates produce beef that is very tender.

Growth enhancers are never used and no therapeutic anti-disease treatment is allowed during the life of the cattle.

Origin: Tasmania, Australia
Weight: 500g

How We Love It

Diced rump is leaner and quicker-cooking than chuck — sear it hot and fast in a wok for a beef stir-fry, or thread onto skewers for the grill. It doesn't need long, slow cooking to turn tender.
A Little More From Us: Your Guide to Cooking Beef

Frequently Asked Questions

Where does Cape Grim beef come from?

Our Cape Grim beef comes from a collective of family farmers across Tasmania, King Island and Flinders Island — home to some of the cleanest air and pastures on earth. The cattle are hand-selected Angus, MSA graded to achieve 4 and 5 star grades, and raised without antibiotics or added hormones.

What does grass-fed mean for flavour and texture?

Our cattle graze freely on rich, mineral-dense pastures with nothing else added. This produces beef with a cleaner, more pronounced natural flavour than grain-fed alternatives, along with a firmer texture — while still remaining tender thanks to careful MSA grading.

How should I cook Cape Grim beef to get the best result?

Because grass-fed beef carries less fat than grain-fed, it cooks faster and is best served medium-rare to medium. Sear steaks hard on high heat for a short time, then rest for at least 5 minutes before slicing — resting is essential to keep the beef juicy given its leaner profile.

Can I freeze Cape Grim beef?

Yes. If not using within 2–3 days of delivery, freeze it in its original vacuum packaging to lock in freshness. Thaw slowly in the refrigerator for 24 hours before cooking for the best texture and flavour.

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$31.90
$31.90
Save $-31.90 Sold out
Tax included.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

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