• Cape Grim grass-fed beef chuck eye roast on a light background.
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  • Chuck Eye Roast (Approx 1.2kg) - PureBlack Angus Beef - The Fishwives Singapore
  • Chuck Eye Roast (Approx 1.2kg) - PureBlack Angus Beef - The Fishwives Singapore
  • Chuck Eye Roast (Approx 1.2kg) - PureBlack Angus Beef - The Fishwives Singapore
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Cape Grim Grass Fed Beef Chuck Eye Roast (+/-1.2kg, Chilled)

Chilled

Cape Grim Grass Fed Beef Chuck Eye Roast
(+/-1.2kg, Chilled)

$70.26
$70.26
Save $-70.26 Sold out
Tax included.

Also known as the chuck eye roll, this beautiful roast comes from the same muscle as the rib eye and shares its juicy tenderness and deep flavour — Cape Grim grass-fed chuck eye roasts are perfect for slow roasting or braising.

Raised on Tasmania's rain-fed pastures with nothing else added, Cape Grim cattle are 100% grass-fed and finished, MSA graded, and never given added hormones or antibiotics — the same standards behind every cut in this range.

Origin: Tasmania, Australia
Weight: Approximately 1.2kg

How We Love It

Sear it hard on all sides, then slow roast low with garlic, onion and fresh herbs until fork-tender — perfect for Sunday lunch with all the trimmings, and even better shredded into sandwiches the next day.
A Little More From Us: Your Guide to Cooking Beef

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ’s.

$70.26
$70.26
Save $-70.26 Sold out
Tax included.

Also known as the chuck eye roll, this beautiful roast comes from the same muscle as the rib eye and shares its juicy tenderness and deep flavour — Cape Grim grass-fed chuck eye roasts are perfect for slow roasting or braising.

Raised on Tasmania's rain-fed pastures with nothing else added, Cape Grim cattle are 100% grass-fed and finished, MSA graded, and never given added hormones or antibiotics — the same standards behind every cut in this range.

Origin: Tasmania, Australia
Weight: Approximately 1.2kg

How We Love It

Sear it hard on all sides, then slow roast low with garlic, onion and fresh herbs until fork-tender — perfect for Sunday lunch with all the trimmings, and even better shredded into sandwiches the next day.
A Little More From Us: Your Guide to Cooking Beef

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ’s.

Frequently Asked Questions

Where does Cape Grim beef come from?

Our Cape Grim beef comes from a collective of family farmers across Tasmania, King Island and Flinders Island — home to some of the cleanest air and pastures on earth. The cattle are hand-selected Angus, MSA graded to achieve 4 and 5 star grades, and raised without antibiotics or added hormones.

What does grass-fed mean for flavour and texture?

Our cattle graze freely on rich, mineral-dense pastures with nothing else added. This produces beef with a cleaner, more pronounced natural flavour than grain-fed alternatives, along with a firmer texture — while still remaining tender thanks to careful MSA grading.

How should I cook Cape Grim beef to get the best result?

Because grass-fed beef carries less fat than grain-fed, it cooks faster and is best served medium-rare to medium. Sear steaks hard on high heat for a short time, then rest for at least 5 minutes before slicing — resting is essential to keep the beef juicy given its leaner profile.

Can I freeze Cape Grim beef?

Yes. If not using within 2–3 days of delivery, freeze it in its original vacuum packaging to lock in freshness. Thaw slowly in the refrigerator for 24 hours before cooking for the best texture and flavour.

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