Nigella Seed
{"id":8545542668526,"title":"Nigella Seed","handle":"gourmet-organic-42","description":"\u003cp\u003e Nigella Seed: A Culinary Delight for Food Enthusiasts.\u003c\/p\u003e\n\u003cp\u003eNigella seed, also known as kalonji or black cumin, is a small black seed derived from the Nigella sativa plant native to Western Asia. This remarkable spice has a rich history and a distinct flavor that has captured the attention of food enthusiasts around the world. With its unique properties, numerous health benefits, and versatile uses in various cuisines, nigella seed has become a staple ingredient for those seeking to elevate their culinary creations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pt-0\"\u003e\n\u003cdiv class=\"gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full\"\u003e\n\u003cdiv class=\"relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8\"\u003e\u003csvg width=\"41\" height=\"41\" viewbox=\"0 0 41 41\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"icon-md\" role=\"img\"\u003e\u003ctext x=\"-9999\" y=\"-9999\"\u003e\u003c\/text\u003e\u003cpath d=\"M37.5324 16.8707C37.9808 15.5241 38.1363 14.0974 37.9886 12.6859C37.8409 11.2744 37.3934 9.91076 36.676 8.68622C35.6126 6.83404 33.9882 5.3676 32.0373 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fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"728f742e-2924-42c3-8a53-4e3b9255404d\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eOne of the outstanding features of nigella seed is its distinct aroma and flavour profile. Its taste can be described as earthy, slightly bitter, and reminiscent of oregano with a hint of black pepper. When roasted or heated, the seeds release a delightful aroma that adds depth and complexity to dishes. This makes nigella seed a versatile ingredient that can enhance the taste of both sweet and savoury recipes.\u003c\/p\u003e\n\u003cp\u003eBeyond its aromatic qualities, nigella seed offers several health benefits. Rich in essential oils, antioxidants, and phytochemicals, it possesses powerful anti-inflammatory and immune-boosting properties. Nigella seed has long been used in traditional medicine for its potential to alleviate respiratory conditions, support digestive health, and promote overall well-being.\u003c\/p\u003e\n\u003cp\u003eIn terms of culinary applications, nigella seed is incredibly versatile. It is commonly used as a topping for bread and pastries, adding a distinctive crunch and flavour. The seeds are often sprinkled on naan, bagels, or buns, providing an aromatic and visually appealing garnish. Additionally, nigella seed can be used as a spice in various dishes, including curries, stews, and vegetable preparations. Its unique taste pairs well with meats, fish, and vegetables, elevating the overall flavour profile of the dish.\u003c\/p\u003e\n\u003cp\u003eOne of the most popular uses of nigella seed is in Middle Eastern and Indian cuisine. In Middle Eastern dishes, it is a key ingredient in spice blends like za’atar, offering a distinctive herbal note. Nigella seed is also commonly used in Indian curries, lentil preparations, and pickles, adding a touch of earthiness to the dishes. Its versatility extends to Mediterranean and North African cuisines as well, where it is used in salads, dips, and sauces to enhance the overall flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","published_at":"2024-08-03T13:18:04+08:00","created_at":"2024-06-10T18:33:01+08:00","vendor":"Gourmet Organic","type":"Herbs \u0026 Spices","tags":["condiments","GOURMET ORGANICS","herbs","spices"],"price":495,"price_min":495,"price_max":495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45410746859758,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Nigella Seed","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Nigella Seed","public_title":null,"options":["Default Title"],"price":495,"weight":30,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/thefishwives.com\/cdn\/shop\/files\/NIGSEE30G21-10.jpg?v=1722664457"],"featured_image":"\/\/thefishwives.com\/cdn\/shop\/files\/NIGSEE30G21-10.jpg?v=1722664457","options":["Title"],"media":[{"alt":null,"id":34499666804974,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/thefishwives.com\/cdn\/shop\/files\/NIGSEE30G21-10.jpg?v=1722664457"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/thefishwives.com\/cdn\/shop\/files\/NIGSEE30G21-10.jpg?v=1722664457","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e Nigella Seed: A Culinary Delight for Food Enthusiasts.\u003c\/p\u003e\n\u003cp\u003eNigella seed, also known as kalonji or black cumin, is a small black seed derived from the Nigella sativa plant native to Western Asia. This remarkable spice has a rich history and a distinct flavor that has captured the attention of food enthusiasts around the world. With its unique properties, numerous health benefits, and versatile uses in various cuisines, nigella seed has become a staple ingredient for those seeking to elevate their culinary creations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pt-0\"\u003e\n\u003cdiv class=\"gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full\"\u003e\n\u003cdiv class=\"relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8\"\u003e\u003csvg width=\"41\" height=\"41\" viewbox=\"0 0 41 41\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"icon-md\" role=\"img\"\u003e\u003ctext x=\"-9999\" y=\"-9999\"\u003e\u003c\/text\u003e\u003cpath d=\"M37.5324 16.8707C37.9808 15.5241 38.1363 14.0974 37.9886 12.6859C37.8409 11.2744 37.3934 9.91076 36.676 8.68622C35.6126 6.83404 33.9882 5.3676 32.0373 4.4985C30.0864 3.62941 27.9098 3.40259 25.8215 3.85078C24.8796 2.7893 23.7219 1.94125 22.4257 1.36341C21.1295 0.785575 19.7249 0.491269 18.3058 0.500197C16.1708 0.495044 14.0893 1.16803 12.3614 2.42214C10.6335 3.67624 9.34853 5.44666 8.6917 7.47815C7.30085 7.76286 5.98686 8.3414 4.8377 9.17505C3.68854 10.0087 2.73073 11.0782 2.02839 12.312C0.956464 14.1591 0.498905 16.2988 0.721698 18.4228C0.944492 20.5467 1.83612 22.5449 3.268 24.1293C2.81966 25.4759 2.66413 26.9026 2.81182 28.3141C2.95951 29.7256 3.40701 31.0892 4.12437 32.3138C5.18791 34.1659 6.8123 35.6322 8.76321 36.5013C10.7141 37.3704 12.8907 37.5973 14.9789 37.1492C15.9208 38.2107 17.0786 39.0587 18.3747 39.6366C19.6709 40.2144 21.0755 40.5087 22.4946 40.4998C24.6307 40.5054 26.7133 39.8321 28.4418 38.5772C30.1704 37.3223 31.4556 35.5506 32.1119 33.5179C33.5027 33.2332 34.8167 32.6547 35.9659 31.821C37.115 30.9874 38.0728 29.9178 38.7752 28.684C39.8458 26.8371 40.3023 24.6979 40.0789 22.5748C39.8556 20.4517 38.9639 18.4544 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fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"728f742e-2924-42c3-8a53-4e3b9255404d\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eOne of the outstanding features of nigella seed is its distinct aroma and flavour profile. Its taste can be described as earthy, slightly bitter, and reminiscent of oregano with a hint of black pepper. When roasted or heated, the seeds release a delightful aroma that adds depth and complexity to dishes. This makes nigella seed a versatile ingredient that can enhance the taste of both sweet and savoury recipes.\u003c\/p\u003e\n\u003cp\u003eBeyond its aromatic qualities, nigella seed offers several health benefits. Rich in essential oils, antioxidants, and phytochemicals, it possesses powerful anti-inflammatory and immune-boosting properties. Nigella seed has long been used in traditional medicine for its potential to alleviate respiratory conditions, support digestive health, and promote overall well-being.\u003c\/p\u003e\n\u003cp\u003eIn terms of culinary applications, nigella seed is incredibly versatile. It is commonly used as a topping for bread and pastries, adding a distinctive crunch and flavour. The seeds are often sprinkled on naan, bagels, or buns, providing an aromatic and visually appealing garnish. Additionally, nigella seed can be used as a spice in various dishes, including curries, stews, and vegetable preparations. Its unique taste pairs well with meats, fish, and vegetables, elevating the overall flavour profile of the dish.\u003c\/p\u003e\n\u003cp\u003eOne of the most popular uses of nigella seed is in Middle Eastern and Indian cuisine. In Middle Eastern dishes, it is a key ingredient in spice blends like za’atar, offering a distinctive herbal note. Nigella seed is also commonly used in Indian curries, lentil preparations, and pickles, adding a touch of earthiness to the dishes. Its versatility extends to Mediterranean and North African cuisines as well, where it is used in salads, dips, and sauces to enhance the overall flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e"}
