Cape Grim Grass Fed Beef Shabu Shabu Ribeye Beef (150g, Fresh Frozen)
Cape Grim Grass Fed Beef Shabu Shabu Ribeye Beef
(150g, Fresh Frozen)
Our Cape Grim Grass-Fed Ribeye is the perfect choice for shabu shabu, delivering an exceptionally tender and flavourful experience with every bite. Sourced from the pristine pastures of Tasmania, this premium ribeye is 100% grass-fed, hormone-free, and antibiotic-free, ensuring the highest quality and purity.
Expertly sliced to the ideal thinness for hotpot, the rich marbling of Cape Grim Ribeye allows it to cook in seconds, absorbing the delicate umami of your broth while maintaining its buttery tenderness. The result is succulent, melt-in-your-mouth beef that enhances every shabu shabu meal.
Pair it with a light kombu dashi for a classic Japanese-style hotpot, or dip it in ponzu and sesame sauce for an extra depth of flavour. Whether for a family gathering or an intimate dinner, our Cape Grim Grass-Fed Ribeye makes for an unforgettable shabu shabu experience.
Raised on Tasmania's rain-fed pastures, Cape Grim cattle enjoy some of the cleanest air in the world. Growth enhancers are never used and no therapeutic anti-disease treatment is allowed during the life of the cattle.
Origin: Tasmania, Australia
Weight: 150g
How We Love It
Swish thin slices through a light kombu dashi for just a few seconds, then dip in ponzu with a scatter of spring onion — the marbling means it stays tender even with a very quick cook.
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
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Our Cape Grim Grass-Fed Ribeye is the perfect choice for shabu shabu, delivering an exceptionally tender and flavourful experience with every bite. Sourced from the pristine pastures of Tasmania, this premium ribeye is 100% grass-fed, hormone-free, and antibiotic-free, ensuring the highest quality and purity.
Expertly sliced to the ideal thinness for hotpot, the rich marbling of Cape Grim Ribeye allows it to cook in seconds, absorbing the delicate umami of your broth while maintaining its buttery tenderness. The result is succulent, melt-in-your-mouth beef that enhances every shabu shabu meal.
Pair it with a light kombu dashi for a classic Japanese-style hotpot, or dip it in ponzu and sesame sauce for an extra depth of flavour. Whether for a family gathering or an intimate dinner, our Cape Grim Grass-Fed Ribeye makes for an unforgettable shabu shabu experience.
Raised on Tasmania's rain-fed pastures, Cape Grim cattle enjoy some of the cleanest air in the world. Growth enhancers are never used and no therapeutic anti-disease treatment is allowed during the life of the cattle.
Origin: Tasmania, Australia
Weight: 150g
How We Love It
Swish thin slices through a light kombu dashi for just a few seconds, then dip in ponzu with a scatter of spring onion — the marbling means it stays tender even with a very quick cook.
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
