Pantry & Deli

Home made Hummus Dip by Fine Palate exclusively for The Fishwives Hand made fresh in Singapore with the very best ingredients and without t...

Freshly Baked Flat Bread Hand made daily in Singapore with the very best ingredients and without the use of preservatives, additi...

 Home made Babaganoush/Eggplant Dip by Fine Palate exclusively for The Fishwives Hand made fresh in Singapore with the very best ...

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and ...

Freshly Baked Flat Bread Hand made daily in Singapore with the very best ingredients and without the use of preservatives, additi...

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and ...

Slowly cooked for a minimum of 16 hours, this rich & full flavoured bone broth is derived from the marrow containing femur bones from our 100% ...

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as...

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as...

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Coriole has been producing fine table olives for over ten years, with Kalamata the principle variety. Sourced mostly from our own and a few neighb...

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as...

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Coriole EVO, extra virgin olive oil, is a very fresh blend from Coriole's own olives, augmented with fruit selected from neighbouring groves. Made ...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Coriole has been producing fine table olives for over ten years, with Kalamata the principle variety. Sourced mostly from our own and a few neighb...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Expanding on the fantastic Giuseppe Pasta, we are pleased to introduce the Giuseppe Sugo range.Late harvest tomatoes are used to produce a classic,...

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as...

Our Pepper Pepitas are a healthy and delicious seed snack. High in fibre, protein, healthy fats and magnesium. They feature Kampot black peppercor...

The sweet and delicate taste of pumpkin enriches potato gnocchi with Mamma Emma authentic gnocchi dumplings. They are soft and delicate, made with...

Coriole has been producing fine table olives for over ten years, with Kalamata the principle variety. Sourced mostly from our own and a few neighb...

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as...

Mio Italia are premium hand made pizzas & breads locally made with the best quality ingredients. Mio Italia are lovingly made on hand stretched...

Coriole has been producing fine table olives for over ten years, with Kalamata the principle variety. Sourced mostly from our own and a few neighb...

Our Jersey Milk is sourced from a nearby Adelaide Hills town, Langhorne Creek. The herd is made up of pure jersey cows and there are around 60 cows...

Mamma Emma fresh gnocchi preserves the flavour and texture of gnocchi dumplings made generations ago. They are rolled one by one to ensure a velv...

We make our Camembert Style cheese completely by hand, the fine curds into large cubes followed by gentle stirring. Once ready we hand ladle th...

In a rented ground floor workshop located in the Les Corts neighbourhood of Barcelona. A master chocolatier began what is one of the most prestigio...

Kris Lloyd Artisan Range My somewhat accidental career as a cheese maker (now over 15 years) has given me the opportunity to experience an amazing ...

Blanxart carries out the entire production process, from the roasting of the finest cocoa beans to the final packaging and distribution.These cocoa...

The herbs we use on Goat on a Hot Tin Roof are locally grow at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pep...

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as...

There is no Persian Feta being made in South Australia presently, I felt it was time to give consumers a South Australian choice, and after travell...

Coriole has been producing fine table olives for over ten years, with Kalamata the principle variety. Sourced mostly from our own and a few neighb...