Pantry & Deli

Home made Hummus Dip by Fine Palate exclusively for The Fishwives Hand made fresh in Singapore with the very best ingredients and without t...

Freshly Baked Flat Bread Hand made daily in Singapore with the very best ingredients and without the use of preservatives, additi...

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and ...

 Home made Babaganoush/Eggplant Dip by Fine Palate exclusively for The Fishwives Hand made fresh in Singapore with the very best ...

Freshly Baked Flat Bread Hand made daily in Singapore with the very best ingredients and without the use of preservatives, additi...

A handmade thin crunchy Middle Eastern bread with sesame seeds.

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and ...

A handmade thin crunchy Middle Eastern bread with fennel seeds.

Slowly cooked for a minimum of 16 hours, this rich & full flavoured bone broth is derived from the marrow containing femur bones from our 100% ...

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as...

A handmade thin crunchy Middle Eastern bread with chilli flakes.

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as...

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as...

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Coriole has been producing fine table olives for over ten years, with Kalamata the principle variety. Sourced mostly from our own and a few neighb...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Otway Pasta Company are a small family owned artisan pasta manufacturer located in Colac, Western Victoria, Australia. Started 3 years ago by Steve...

Coriole EVO, extra virgin olive oil, is a very fresh blend from Coriole's own olives, augmented with fruit selected from neighbouring groves. Made ...

Coriole has been producing fine table olives for over ten years, with Kalamata the principle variety. Sourced mostly from our own and a few neighb...

Mio Italia are premium hand made pizzas & breads locally made with the best quality ingredients. Mio Italia are lovingly made on hand stretched...

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as...

Expanding on the fantastic Giuseppe Pasta, we are pleased to introduce the Giuseppe Sugo range.Late harvest tomatoes are used to produce a classic,...

Coriole has been producing fine table olives for over ten years, with Kalamata the principle variety. Sourced mostly from our own and a few neighb...

Our Jersey Milk is sourced from a nearby Adelaide Hills town, Langhorne Creek. The herd is made up of pure jersey cows and there are around 60 cows...

 Home made Beetroot Hummus Dip by Fine Palate exclusively for The Fishwives Hand made fresh in Singapore with the very best ingre...

Our Pepper Pepitas are a healthy and delicious seed snack. High in fibre, protein, healthy fats and magnesium. They feature Kampot black peppercor...

Kris Lloyd Artisan Range My somewhat accidental career as a cheese maker (now over 15 years) has given me the opportunity to experience an amazing ...

Coriole has been producing fine table olives for over ten years, with Kalamata the principle variety. Sourced mostly from our own and a few neighb...

We make our Camembert Style cheese completely by hand, the fine curds into large cubes followed by gentle stirring. Once ready we hand ladle th...

There is no Persian Feta being made in South Australia presently, I felt it was time to give consumers a South Australian choice, and after travell...

The history of Blanxart starts in 1954, in a rented ground floor workshop located in the Les Corts neighbourhood of Barcelona.It is one of the most...

Homemade hummus blended with fresh coriander leaves. Ingredients: Chickpeas, coriander, tahini, olive oil, lemon juice, water, garlic, salt Storag...

The herbs we use on Goat on a Hot Tin Roof are locally grow at Reedy Creek in South Australia and are a combination of Chilli, Saltbush, Native Pep...