Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.
Ingredients: Buckwheat Flour, Chia Flour, Besan Flour, Potato starch, Tapioca Flour, Brown Rice flour, Flaxseed Flour, Amaranth Flour, Olive Oil, Dried Yeast, Iodised Sea Salt, Psyllium Husk, Vinegar, Filtered Water
