PROMO 50% OFF- Gluten Free Plain Dinner Rolls (Pkt of 6) 270g - GF Precinct (FROZEN)
PROMO 50% OFF- Gluten Free Plain Dinner Rolls (Pkt of 6) 270g - GF Precinct (FROZEN)
**EXPIRY: 23 MARCH 2025 (50% OFF)**
Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.
GF Precinct breads are made from scratch, from our own flour mixes and recipes.
Have them with soup, use as a slider or enjoy for breakfast with raspberry jam.
Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, filtered water, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid
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**EXPIRY: 23 MARCH 2025 (50% OFF)**
Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.
GF Precinct breads are made from scratch, from our own flour mixes and recipes.
Have them with soup, use as a slider or enjoy for breakfast with raspberry jam.
Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, filtered water, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid
Other Products You May Love
-
Chilled Fresh Chicken Breasts (Skin Off) 500g
Regular price $17.00Sale price $17.00 Regular priceUnit price ( per ) -
Chilled Fresh LARGE Whole Chicken 1.5kg+/-
Regular price $28.00Sale price $28.00 Regular priceUnit price ( per )
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
