Buckwheat & Chia Gluten Free Bread by GF Precinct, Australia (FROZEN) - 600GM

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$14.50

Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. 

GF Precinct breads are made from scratch, from our own flour mixes and recipes.

Buckwhat & Chia bread has a soft, moist and chewy texture with an open crumb, perfect for sandwiches…. and heavenly when toasted.

Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, filtered water, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid

FLOWN IN EVERY 2 WEEKS (THIS IS FROZEN TO PRESERVE IT'S QUALITY AND LONGEVITY)

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