Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.
GF Precinct breads are made from scratch, from our own flour mixes and recipes.
Pizza Base - a thin, crisp and flavoursome base… you choose the topping!
Ingredients: Maize flour, potato starch, tapioca starch, rice flour, flaxseed flour, filtered water, sunflower oil, vinegar, yeast, sugar, sea salt, organic psyllium husk
