seafood under New Zealand’s world renowned sustainable quota management system, they pride themselves on supplying only the best quality seafood that New Zealand has to offer.
The Muollo family has been a part of New Zealand’s Fishing Industry since the early 1930’s when Antonino Muollo began fishing in the wild waters of Cook Strait. The hard work of Antonino and his three sons lead to the family being extensively involved in the harvesting,
Processing, retailing, and exporting a wide variety of New Zealand fish species.
Operating under New Zealand’s world class Quota Management System
(QMS) ensures a sustainable supply for now and into the future. Their vessels harvest, handle and store the catch using the most efficient techniques with an emphasis on maintaining quality and freshness whilst at sea.