Meat Products

  • Two pieces of organic Chinook salmon on a gray surface with a Canadian flag label.

    Organic Canadian Chinook
    (King) Salmon Skin-On Fillet
    (180g, Individually Quick Frozen)

    $15.00
    $15.00
  • New Zealand King Salmon skin-off single portion fillet, chilled.

    NZ King Salmon Skin Off Single Portion
    (180g, Chilled)

    $17.00
    $17.00
  • Cape Grim grass-fed beef ribeye, thinly sliced for shabu shabu.
    Sold out

    Cape Grim Grass Fed Beef Shabu Shabu Ribeye Beef
    (150g, Fresh Frozen)

    $23.70
    $23.70
  • Diced Australian lamb on a light background.

    Australian Diced Lamb
    (Chilled)

    From $26.30
    From $26.30
  • New Zealand King Salmon skin-on offcuts on a light background.
    Sold out

    NZ King Salmon Skin On Offcuts
    (500g, Individually Quick Frozen)

    $24.50
    $24.50
  • Australian free range pork bones, cut, on a light background.

    Australian Free Range Pork Bones
    (Cut)
    (+/-500g, Frozen)

    $11.40
    $11.40
  • Marinated certified organic chicken breast supreme, skin on, on a light background.

    Marinated Certified Organic Fresh Chicken Breast Supreme – Skin On
    (500g, Chilled)

    $22.50
    $22.50
  • Cape Grim grass-fed beef rump steak on a light background.

    Cape Grim Grass Fed Beef Rump Steak & Slab
    (Chilled)

    From $16.00
    From $16.00

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