Organic Canadian Chinook King Salmon Bones (500g, Frozen)
Organic Canadian Chinook King Salmon Bones
(500g, Frozen)
Organic Canadian Chinook (King) Salmon Bones (500g) — Frozen
A flavourful way to embrace nose-to-tail cooking, our Chinook (King) Salmon Bones are raised by Creative Salmon in the cold, clean waters of British Columbia. Rich in natural oils and collagen, they're the foundation for a deeply savoury fish stock, broth or soup base.
Origin: British Columbia, Canada
Weight: 500g+/- per pack
Product Highlight
- Of our four salmon varieties, Canadian Chinook is rich & clean — NZ King is the richest and most buttery, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
- A nose-to-tail cut rich in natural oils and collagen — the foundation for deeply savoury stocks and broths.
- Raised by Creative Salmon in British Columbia and certified organic, reflecting responsible, small-scale aquaculture practices.
- Naturally rich in Omega-3 fatty acids.
How We Love It
Simmer the bones with sliced onion, a few slices of lemon and a sprig of dill for 40–60 minutes, skimming occasionally, for a rich, collagen-laced stock — the perfect base for miso soup, congee or a simple noodle broth.
Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
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Organic Canadian Chinook (King) Salmon Bones (500g) — Frozen
A flavourful way to embrace nose-to-tail cooking, our Chinook (King) Salmon Bones are raised by Creative Salmon in the cold, clean waters of British Columbia. Rich in natural oils and collagen, they're the foundation for a deeply savoury fish stock, broth or soup base.
Origin: British Columbia, Canada
Weight: 500g+/- per pack
Product Highlight
- Of our four salmon varieties, Canadian Chinook is rich & clean — NZ King is the richest and most buttery, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
- A nose-to-tail cut rich in natural oils and collagen — the foundation for deeply savoury stocks and broths.
- Raised by Creative Salmon in British Columbia and certified organic, reflecting responsible, small-scale aquaculture practices.
- Naturally rich in Omega-3 fatty acids.
How We Love It
Simmer the bones with sliced onion, a few slices of lemon and a sprig of dill for 40–60 minutes, skimming occasionally, for a rich, collagen-laced stock — the perfect base for miso soup, congee or a simple noodle broth.
Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
