Certified Organic Chicken's Feet (500g, Frozen)

Unlock the secret to rich, collagen-packed homemade broths with our Certified Organic Chicken Feet, sourced from ethically raised certified organic chickens in Malaysia. Naturally rich in collagen, gelatin, and connective tissue, chicken feet are highly valued in Asian and Western cuisines for creating silky, full-bodied stocks, nourishing soups, and flavourful braises.

Our certified organic chickens are ethically reared on modern farms without the use of routine antibiotics or growth enhancers. Raised in spacious, temperature-controlled environments and fed with Lactobacillus, a beneficial probiotic, they naturally develop stronger immune systems and improved nutrient absorption. This responsible farming approach produces wholesome poultry that is naturally lower in cholesterol and saturated fat while maintaining exceptional quality.

To promote a calm and low-stress environment, gentle Mozart classical music is played throughout the barns as part of the farm's commitment to responsible and ethical animal husbandry.

Frozen from fresh to preserve their natural quality, our chicken feet are carefully cleaned and ready to cook. Whether simmered into a nourishing bone broth, added to soups, braised in soy sauce, or prepared as a traditional dim sum delicacy, they deliver exceptional flavour, body, and natural collagen to every dish.

Why Choose Our Certified Organic Chicken?

• ✓ Certified Organic Chicken
• ✓ Ethically raised in Malaysia
• ✓ No routine antibiotics or growth enhancers
• ✓ Fed with Lactobacillus probiotics to naturally support digestive health
• ✓ Naturally lower in cholesterol and saturated fat
• ✓ Raised in spacious, temperature-controlled barns
• ✓ Calm farming environment with Mozart classical music
• ✓ Naturally rich in collagen and gelatin
• ✓ Frozen from fresh to preserve quality
• ✓ Premium quality with strict cold-chain handling

Flavour & Texture

Chicken feet have a mild, delicate flavour that enriches stocks and soups without overpowering other ingredients. Long, slow simmering releases natural collagen and gelatin, creating a silky, full-bodied broth with exceptional mouthfeel. When braised, they become tender with a pleasantly gelatinous texture that is highly prized in many cuisines.

Recommended Cooking Methods

Perfect for:

• Bone Broth
• Chicken Stock
• Chinese Herbal Soup
• Braised Chicken Feet
• Dim Sum (Phoenix Claws)
• Hot Pot & Steamboat
• Pressure Cooking
• Slow Simmering

Pair with ginger, garlic, spring onions, Chinese herbs, soy sauce, star anise, cinnamon, or black vinegar for deeply flavourful dishes.