New Zealand King Salmon Whole Fish (3-5kg, Chilled)

New Zealand King Salmon Whole Fish — Chilled

Our New Zealand King Salmon Whole Fish brings the full richness of King Salmon to the table. Naturally high in fat, with a rich, buttery flavour and silky texture, it is a beautiful choice for slow roasting, grilling or serving whole for a generous gathering. Chilled and whole, it allows you to make the most of the fish — from its succulent flesh to the bones and head, perfect for stocks and broths.

Origin: New Zealand
Weight: 3–5kg

Priced at SGD $76/kg. As each whole salmon is naturally unique in size, your order will be charged based on the estimated weight. If the final weight is lower than estimated, the difference will be refunded as The Fishwives Store Credit.

Product Highlight

• Of our four salmon varieties, NZ King Salmon is the richest and most buttery — Canadian Chinook is rich & clean, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
• Gutted and gilled with head, bone and tail intact — ideal for roasting whole or portioning at home, with nothing wasted.
• Sustainably farmed at Mt. Cook Alpine Salmon in New Zealand and Aquaculture Stewardship Council (ASC) Certified, reflecting responsible aquaculture practices.
• Naturally rich in Omega-3 fatty acids.

Prepared Your Way

We can have your whole salmon gutted and descaled, ready for you to prepare at home. Prefer it portioned? We can also cut it for you to your preferred style, whether steaks, portions or another cut. Simply let us know how you like your salmon prepared, and we'll take care of the rest.

Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide