Organic Canadian Chinook King Salmon Heads (500g, Frozen)
Organic Canadian Chinook King Salmon Heads
(500g, Frozen)
Organic Canadian Chinook (King) Salmon Heads (500g) — Frozen
A flavourful way to embrace nose-to-tail cooking, our Chinook (King) Salmon Heads are raised by Creative Salmon in the cold, clean waters of British Columbia. Rich in collagen and natural oils, with tender cheek and collar meat, they're a favourite for stock, ramen and traditional Asian soups.
Origin: British Columbia, Canada
Weight: 500g+/- per pack
Product Highlight
- Of our four salmon varieties, Canadian Chinook is rich & clean — NZ King is the richest and most buttery, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
- A nose-to-tail cut naturally rich in collagen, with tender cheek and collar meat prized by cooks and chefs.
- Raised by Creative Salmon in British Columbia and certified organic, reflecting responsible, small-scale aquaculture practices.
- Naturally rich in Omega-3 fatty acids.
How We Love It
Slow-grill the head with a little olive oil, sea salt and cracked pepper until the skin blisters and the cheeks turn tender. Serve Izakaya-style with a squeeze of lime and a scatter of fresh dill — the collar and cheek meat are the prize.
Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
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Organic Canadian Chinook (King) Salmon Heads (500g) — Frozen
A flavourful way to embrace nose-to-tail cooking, our Chinook (King) Salmon Heads are raised by Creative Salmon in the cold, clean waters of British Columbia. Rich in collagen and natural oils, with tender cheek and collar meat, they're a favourite for stock, ramen and traditional Asian soups.
Origin: British Columbia, Canada
Weight: 500g+/- per pack
Product Highlight
- Of our four salmon varieties, Canadian Chinook is rich & clean — NZ King is the richest and most buttery, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
- A nose-to-tail cut naturally rich in collagen, with tender cheek and collar meat prized by cooks and chefs.
- Raised by Creative Salmon in British Columbia and certified organic, reflecting responsible, small-scale aquaculture practices.
- Naturally rich in Omega-3 fatty acids.
How We Love It
Slow-grill the head with a little olive oil, sea salt and cracked pepper until the skin blisters and the cheeks turn tender. Serve Izakaya-style with a squeeze of lime and a scatter of fresh dill — the collar and cheek meat are the prize.
Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
