A medley of kombu(kelp), black pepper and organic mushrooms, carrots, tomatoes and daikon. The vegetables are first brushed with extra virgin olive oil and coconut aminos before roasting, then slowly simmered in mineral water to extract maximum flavour and nutrients in small batches. 

Kombu is known for reducing blood cholesterol and hypertension. It is high in iodine, which is essential for thyroid functioning; iron, which helps carry oxygen to the cells; calcium, which builds bones and teeth; as well as vitamins A and C, which support eyes and immunity, respectively.

In Korean, kombu is called dasima (다시마), and in Chinese it's haidai (海带). Ultra Umami broth is vegetarian and vegan friendly.

Ingredients:  Mineral spring water, Organic daikon, organic carrots, organic tomatoes, kombu, black pepper, extra virgin olive oil, coconut aminos. No Salt Added.

Our 600ml spout packaging is resealable. Keep refrigerated (up to a month) or frozen (up to a year) at all times.