Patagonian Toothfish Fillet (Chilean Sea Bass) (190–200g, Snap Frozen)
Patagonian Toothfish Fillet
(Chilean Sea Bass)
(190–200g, Snap Frozen)
Patagonian Toothfish, widely known as Chilean Sea Bass, is treasured for its rich, buttery flavour and delicate, flaky texture. Ours is sourced from Mark Foods' Glacier 51 fishery — an MSC-certified operation harvesting from the sub-Antarctic waters around Heard Island, Australian territory roughly 4,100km from the mainland. Snap frozen at sea to lock in freshness, each fillet offers a taste often compared to cod or halibut, only silkier. Season simply with salt, pepper and lemon to let its natural richness shine — pan-seared, baked or grilled, it never disappoints.
Image for illustration purposes only — product is supplied raw and frozen.
Origin: Heard Island, Australia (sub-Antarctic, MSC-certified)
Weight: Approximately 190g–200g
How We Love It
Pan-sear skin-side down until golden and just cooked through, then finish with a knob of butter, lemon and a scatter of parsley — simplicity lets the toothfish's richness do the talking.
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
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Patagonian Toothfish, widely known as Chilean Sea Bass, is treasured for its rich, buttery flavour and delicate, flaky texture. Ours is sourced from Mark Foods' Glacier 51 fishery — an MSC-certified operation harvesting from the sub-Antarctic waters around Heard Island, Australian territory roughly 4,100km from the mainland. Snap frozen at sea to lock in freshness, each fillet offers a taste often compared to cod or halibut, only silkier. Season simply with salt, pepper and lemon to let its natural richness shine — pan-seared, baked or grilled, it never disappoints.
Image for illustration purposes only — product is supplied raw and frozen.
Origin: Heard Island, Australia (sub-Antarctic, MSC-certified)
Weight: Approximately 190g–200g
How We Love It
Pan-sear skin-side down until golden and just cooked through, then finish with a knob of butter, lemon and a scatter of parsley — simplicity lets the toothfish's richness do the talking.
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
