Always Wild. Never Farmed. The purest wild caught fish bone broth you can find anywhere. We use fresh bones of the top 3 species from our local waters, namely Threadfin (Kurau), Snapper and Grouper. Our supplier guarantees these fish are never frozen until they reach the processing centre in Jurong Fishery Port for sorting, cleaning, and deboning.

The bones are  simmered in mineral water to extract maximum flavor and nutrients in small batches. Fish bone broth is rich in collagen, gelatin, fish fat and minerals that help build and strengthen your bones as well as heal the gut lining.  It is a rich, flavor packed broth that makes your food sing. We suggest adding more ginger or other seasonings, depending on what you are cooking.

Ingredients:  Fresh Wild caught fish bones from Threadfin (Kurau), Snapper and Grouper, Mineral spring water and Ginger and Pepper (to balance broth flavor). No Salt Added.

Keep refrigerated (up to a month) or frozen (up to a year) at all times.