NZ King Salmon Skin Off Single Portion (180g, Individually Quick Frozen)

NZ King Salmon Skin OFF Single Portion (180g) — Individually Quick Frozen

A generous single portion of New Zealand King Salmon, prized for its naturally high fat content, rich buttery flavour and beautifully silky texture. Skin off and Individually Quick Frozen, it is an effortless freezer staple — ready to cook whenever you want something simple yet indulgent.

Origin: New Zealand
Weight: 180g

Product Highlight

• Of our four salmon varieties, NZ King Salmon is the richest and most buttery — Canadian Chinook is rich & clean, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
• Skin off and Individually Quick Frozen (IQF) — ready to cook straight from the freezer.
• Sustainably farmed at Mt. Cook Alpine Salmon in New Zealand and Aquaculture Stewardship Council (ASC) Certified, reflecting responsible aquaculture practices.
• Naturally rich in Omega-3 fatty acids.

How We Love It

Cut the salmon into generous cubes and sear in a hot pan until lightly golden. Add a splash of soy sauce, a little honey and grated ginger, then let it bubble gently until the salmon is glossy and coated. Serve over steamed rice with spring onions, sesame seeds and a squeeze of lemon.

Try our Fishwives way of serving it: Crumbed Salmon with Sweet Potato Chips

Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide