The Ultimate Salmon Guide

Why Buy Salmon from The Fishwives?

At The Fishwives, salmon isn't an afterthought — it's a centrepiece. We import gourmet fresh and frozen salmon on a weekly basis, carefully selected for quality, origin, and consistency. Whether you're looking for sustainably farmed Atlantic salmon, wild-caught varieties, or specialty cuts like side fillets and portions, our selection is curated with the discerning home cook in mind. Here's why customers in Singapore choose The Fishwives for salmon:

Weekly imports, not warehouse stock.Our salmon arrives fresh each week, so you're never eating fish that's been sitting in cold storage for weeks. Freshness is non-negotiable.

Transparent provenance. We tell you where your salmon comes from. No vague labels — just clear sourcing information so you can cook with confidence.

Gourmet quality, delivered to your door. The same calibre of salmon you'd find at a fine dining restaurant, available online and delivered to your home across Singapore.

A brand with heritage. The Fishwives has been a trusted name in Singapore's food scene. Our reputation is built on knowing fish — and caring deeply about what we sell.

Shop our salmon selectionhere

The Fishwives' Salmon Varieties

The Fishwives offer premium salmon varieties, each distinct in character. New Zealand King Salmon — the "Wagyu of the Sea" — in New Zealand's cleanest waters, prized for its exceptional marbling and buttery depth. Canadian Chinook is raised within First Nations territories, bold and rich in the way only King Salmon can be. Wild Alaskan Sockeye is the sole wild-caught variety of the four — lean, seasonal, and intensely flavoured from the open Pacific. Coho, ocean farmed on a natural algae-rich diet, delivers superior Omega-3 content with a clean, mild flavour suited to everyday fine cooking.

New Zealand King Salmon

Few ingredients command the kitchen quite like New Zealand King Salmon. Raised in the glacial-fed waters of the Marlborough Sounds — one of the most pristine marine environments in the southern hemisphere — it has earned its reputation as the Wagyu of the Sea not through marketing, but through the fish itself. Exceptional natural Omega-3 content, luxurious intramuscular marbling, and a rich, buttery flavour that needs little embellishment. Its tender, forgiving texture means it performs beautifully whether you are cooking for a quiet weeknight or a table worth impressing.

Organic Canadian Chinook (King) Salmon

Before there was NZ King Salmon, there was the Canadian Chinook — its direct ancestor, and in our view, still the original. Our Chinook is raised in the cold, unpolluted waters of Clayoquot Sound, within the traditional territory of the Tla o qui aht First Nation, and certified organic under Canadian FDA standards. Clean and buttery in flavour, with a delicate texture and exceptional natural marbling, it is a salmon that rewards those who understand provenance. Sustainably farmed, thoughtfully sourced, and imported exclusively by The Fishwives.

Wild Alaskan Sockeye Salmon

Wild Alaskan Sockeye is the only truly wild-caught salmon in our range — and it shows. Its deep jewel-red flesh is entirely natural, the result of a lifetime diet of plankton and krill, free of artificial colouring or additives. The flavour is bold and full-bodied, with a firm texture that holds its own against high heat and robust seasoning. It also carries the highest protein and Vitamin D content of all five Pacific salmon species — making it one of the most nutritionally complete fish you can put on the table. Harvested seasonally from the pristine waters of Bristol Bay and managed under Alaska's constitutionally mandated sustainability principles, every fillet comes with the assurance that what you are eating has been caught responsibly, and will continue to be for generations. For those who value provenance above all — this is the one..

Silversides Chilean Coho Salmon

Not all salmon innovation happens in the water — some of it starts with what the fish eats. Ventisqueros' Silverside Coho is farmed in Chile using Alga-Prime DHA, a microalgae-based feed that replaces the vast quantities of wild pelagic fish traditionally required to sustain Omega-3 levels in farmed salmon. The outcome is remarkable: Silverside requires only 0.5 kilos of pelagic fish to reach maturity, compared to the 1.5 to 3.0 kilos demanded by conventional farmed salmon — producing more than it takes from the ocean. What arrives at your table is a salmon of firm texture, clean and delicate flavour, and a natural versatility that makes it the most approachable variety in our range. Thoughtfully farmed, beautifully cooked, and built for the everyday.

Salmon Recipe Inspiration: Banana Leaf Wrapped Whole Coho Salmon- The Asia way with Lemon grass, Ginger, Lime and Coriander herbs

Which Salmon Should I Choose?

• Choose New Zealand King Salmon if you love rich, buttery salmon with luxurious texture.
• Choose Organic Canadian Chinook Salmon if you want premium organic King Salmon with exceptional flavour.
• Choose Wild Alaskan Sockeye Salmon if you enjoy lean, wild-caught salmon with a firmer texture and more pronounced flavour.
• Choose Chilean Coho Salmon if you're looking for an excellent everyday salmon that is versatile, sustainable and great value.

At The Fishwives, every salmon is carefully selected from trusted producers and handled under strict cold-chain conditions to ensure exceptional freshness, flavour and quality from harvest to your kitchen.

Fresh vs Frozen Salmon

Premium frozen salmon is often frozen shortly after harvest, locking in freshness and nutrients. When thawed correctly, Individually Quick Frozen salmon can deliver excellent quality and convenience.

What is IQF?

IQF stands for Individually Quick Frozen. Each salmon portion is rapidly frozen separately to preserve texture, moisture and flavour while allowing you to thaw only what you need.

Cooking Salmon

Salmon can be pan-fried, baked, grilled, steamed, air-fried or roasted. For best results, pat the salmon dry, season just before cooking and avoid overcooking.

Best Pairings

Salmon pairs beautifully with asparagus, potatoes, mushrooms, broccolini, lemon, dill, garlic butter, miso, teriyaki, fresh herbs and crisp salads.

Food Safety

Wild fish can naturally contain parasites, but proper inspection and freezing greatly reduce risk. For raw preparations, always use salmon that has been sourced and handled appropriately.

FAQs

Fresh vs. Frozen Salmon

Premium frozen salmon is often frozen shortly after harvest, locking in freshness and nutrients. When thawed correctly, Individually Quick Frozen salmon can deliver excellent quality and convenience.

How do I thaw frozen salmon?

Thaw salmon overnight in the refrigerator. For quicker thawing, keep it sealed and place it in cold water for 30–60 minutes. Do not thaw at room temperature.

Is The Fishwives smoked salmon ready to eat?

The Fishwives offers both Aoraki Cold Smoked Salmonand Aoraki Hot Smoked Salmon, crafted from premium New Zealand King Salmon.

Both products are fully prepared and ready to enjoy straight from the pack. Cold Smoked Salmon has a silky, delicate texture and is perfect for bagels, canapés, salads and sushi-style dishes. Hot Smoked Salmon is gently cooked during the smoking process, giving it a flaky texture that is delicious on its own or added to pasta, salads, sandwiches and rice bowls.

Keep refrigerated and consume according to the storage instructions. Once opened, enjoy within the recommended timeframe for the best quality and flavour.

Shop Salmon

Explore The Fishwives premium salmon collection, including New Zealand King Salmon, Organic Canadian Chinook, Wild Alaskan Sockeye, Coho Salmon, smoked salmon, marinated salmon, salmon bones, heads, skin and offcuts.