NON 5 Lemon Marmalade & Hibiscus 750ml - 0.0%

Lightly carbonated, similar to a pétillant farm-house gose. Dry herb, leaf and citron grasses fill the palate and are tied with aromatic citra hops to create a balanced mouthfeel. Slightly bitter and acidic finish encourages drinkability. Preserved lemon is used to add more depth from fresh pith while and hops are dry hopped to add subtle levels of alpha acid. This drink is refreshing, light and perfect for the summer.

• Non-Alcoholic Wine Alternative

• Sparkling

• Vegan & Gluten-Free

• Serve - Chilled in a wine glass

• Food pairing - Grain salads (V), South East Asian curry (V, VG), stewed lamb/chickpeas

• Occasion - Solo retreats, aperitivo hour, summer celebrations

PROFILE

Tart native citrus, floral body, menthol aroma & finish.

PROCESS

FRUIT - Intricate blend of herbs, flowers, roots & lemons.
TANNIN - The liquid is dry-hopped using Eclipse hops & spices.
SALINITY - Murray River salt provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Semillon grapes from the  Barossa Valley, Australia.
BALANCE - Just like the kitchen, sugar is used to balance at the end.