NON 3 Toasted Cinnamon & Yuzu 750ml - 0.0%

Non-carbonated, similar to orange Pet Nat or great Aperitivo. Japanese yuzu, local organic Valencia oranges and toasted cinnamon come together and the result is a dry/tart/sweet mouthfeel that finishes very quickly. This is can lengthened over ice 100ml pour.

• Non-Alcoholic Wine Alternative

• Still

• Vegan & Gluten-Free

• Serve - Chilled in a wine glass

• Food Pairing - Miso glazed vegetables (V), antipasti (V, VG), fresh seafood

• Occasion - Summer Parties, lunches, casual get-togethers

PROFILE

Bright, tart & balanced with a savoury undertone.

PROCESS

FRUIT - 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palate. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.
TANNIN - Cinnamon provides a lingering spice and tannin along with the orange skins.
SALINITY - Murray River salt provides salinity and creates a moreish sensation
ACIDITY - Verjus from Semillon grapes from the  Barossa Valley, Australia.
BALANCE - Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration.