NON 2 Caramelised Pear & Kombu 750ml - 0.0%

Lightly carbonated, similar to that of cider or fruity beer. Australian Packham pears are treated with different methods to create a complex profile that creates a big rounded pear taste. Kombu from Hokkaido, Japan allows for a minerality profile that elevates both salinity and the rich, torched fruit notes. We add black tea, aromatics and spices which produces a complexity and structure.

• Non-Alcoholic Wine Alternative

• Sparkling

• Vegan & Gluten-Free

• Serve - Chilled in a wine glass

• Food Pairing - Desserts (V), cheese boards (V, VG), roasted meats/mushrooms

• Occasion - Self-indulgence, grilling & BBQs, autumn evenings

• Contains Caffeine - 51.8 mg per bottle (Avg. cup of coffee = 100mg)

PROFILE

Bold body with a buttery texture. Minerality from kombu with a lingering spice finish.

PROCESS

FRUIT - Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight.
TANNIN - Spice & black tea blend.
SALINITY - Japanese Kombu & Kalamata olive brine.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - Agave & vanilla are melted into the mixture.