Gluten Free Hot Cross Buns (4/pkt) - Classic Raisin - The Whole Kitchen

Experience the timeless tradition of Easter with our Gluten-Free Classic Raisin Hot Cross Buns! Soft, spiced, and studded with juicy raisins, these buns are lovingly crafted to bring you the nostalgic flavors of Easter—without the gluten. Best enjoyed warm with butter or your favorite spread!

GLUTEN FREE. ALL NATURAL.  DAIRY FREE. 

Ingredients: Brown Rice Flour, Potato Starch, Raisins, Tapioca Flour, Olive Oil, Orange Zest, Raw Sugar, Guar Gum, Buckwheat Puff, Psyllium Husk, Cinnamon, Flaxseed, Yeast, Sea Salt, Baking Powder, Nutmeg, Apple Cider Vinegar, Egg

Allergens:  Egg

Made in a kitchen that also handles tree nuts, coconut, peanuts, dairy and sesame.

Storage Instructions: Best kept in the freezer if not eaten on day of purchase. 

Serving instructions: Best served warm. Can be toasted or warmed in the oven.