Holland White Onions are a kitchen staple prized for their crisp texture and clean, balanced flavour. Grown in the fertile onion-growing regions of the Netherlands, these medium-sized onions offer a gentle sweetness balanced with mild pungency, making them endlessly versatile in the kitchen.
Whether sautéed as the base for a soup, caramelised until golden and sweet, or sliced raw into salads and sandwiches, Holland White Onions add depth and everyday reliability to countless dishes.
Origin: Netherlands
Weight: 500g / 1kg
How We Love It
We love slow-caramelising these until deep golden and jammy, then stirring them through a pan sauce or piling onto a steak sandwich. Raw and thinly sliced, they're just as good cutting through a rich seafood salad.
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