Di Martino Tagliatelle 500g
Di Martino Tagliatelle 500g
Dry pasta originally from central and northern Italy. Made with durum wheat semolina or fresh egg pasta. The name tagliatelle derives from the verb "to cut", since housewives usually roll out a thin sheet and cut it into the desired shape. These nests smell of 100% Italian wheat and go perfectly with the traditional Bolognese sauce.
Our pasta is bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina. Contains a minimum of 14% protein, firm to cooking and highly digestible.
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Dry pasta originally from central and northern Italy. Made with durum wheat semolina or fresh egg pasta. The name tagliatelle derives from the verb "to cut", since housewives usually roll out a thin sheet and cut it into the desired shape. These nests smell of 100% Italian wheat and go perfectly with the traditional Bolognese sauce.
Our pasta is bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina. Contains a minimum of 14% protein, firm to cooking and highly digestible.
Other Products You May Love
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us