*Require 2-3 days order in advance*
A fully deboned lamb leg, perfect for roasting.
White Pyrenees Lamb is premium succulent lamb sourced directly from the foothills of the Pyrenees Ranges. The Pyrenees region is located in the Central West of Victoria and is recognised for its rich, fertile and productive land, ideal for producing Australia’s finest quality lamb.
The White Pyrenees Lamb program has been developed over 15 years through specific breeding programs and the crossing of the highest quality bloodlines. Their lambs are specifically selected to ensure high muscle yield, consistent eating quality, tenderness and mild flavour profile that can only be associated with White Pyrenees Lamb, “Victoria’s Finest”.
MSA graded
Naturally raised without antibiotics
Natural Marbling
Fed Natural GMO free diet
Free of hormone growth promotant
Ingredients:
Lemon, Rosemary & Garlic - Fresh Garlic, Fresh Rosemary Herb, Lemon, Extra Virgin Olive Oil, Salt, Pepper. (Gluten Free)
Rosemary & Garlic - Fresh Garlic, Fresh Rosemary Herb, Extra Virgin Olive Oil, Salt, Pepper.
Souvlaki - Dehydrated Vegetables, Salt, Rice Flour, Sugar, Herbs & Spices (Gluten Free)
Tandoori Yogurt Spice - Yogurt Powder, Spices, Salt, Sugar, Vegetable Powder, Paprika, Food Acid (Citric Acid), Spice Extract
