Aoraki Smoked Salmon - 100gm
**SNAP FROZEN UPON PROCESSING TO ENSURE ULTIMATE FRESHNESS. CAN BE KEPT FROZEN FOR UP TO 2 YEARS**. MUST BE CONSUMED WITHIN 5 WEEKS OF DEFROSTING
Aoraki Salmon's taste is connected to its place.
Aoraki Salmon thrives in the fast glacial ice-cold waters that flow from Aoraki/Mt Cook. This pure freshwater environment allows Aoraki Salmon to work in a gentle, patient way which is always in harmony with Nature.
Aoraki Salmon's passionate craft artisans then follow a Scottish inspired tradition that blends salt, black rum, golden syrup and oak wood smoke to create a smoked salmon like no other. With just the right taste, texture and freshness to surprise and delight.
Their taste is connected to their place. Raising fish in as natural a way as possible. This is 100% New Zealand, Aoraki origin.