Aoraki Smoked Salmon - 100gm

**SNAP FROZEN UPON PROCESSING TO ENSURE ULTIMATE FRESHNESS.  CAN BE KEPT FROZEN FOR UP TO 2 YEARS**. MUST BE CONSUMED WITHIN 5 WEEKS OF DEFROSTING

Aoraki Salmon's taste is connected to its place.

Aoraki Salmon thrives in the fast glacial ice-cold waters that flow from Aoraki/Mt Cook. This pure freshwater environment allows Aoraki Salmon to work in a gentle, patient way which is always in harmony with Nature.

Aoraki Salmon's passionate craft artisans then follow a Scottish inspired tradition that blends salt, black rum, golden syrup and oak wood smoke to create a smoked salmon like no other. With just the right taste, texture and freshness to surprise and delight.

Their taste is connected to their place. Raising fish in as natural a way as possible. This is 100% New Zealand, Aoraki origin.

Light smoky layers and silky smooth texture; delicious served on a bagel, canapé or even on its own.