Home Made Christmas Pudding by Chef Simon Sandall, Boronia Kitchen +/-1kg
Home Made Christmas Pudding by Chef Simon Sandall, Boronia Kitchen +/-1kg
Simon Sandall has been putting his culinary techniques and skills into high profile kitchens across London and Sydney for over 30 years. Former Executive Chef of the entire Matt Moran restaurant group, he currently owns and operates Boronia Kitchen in Hunters Hill Sydney.
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Simon Sandall has been putting his culinary techniques and skills into high profile kitchens across London and Sydney for over 30 years. Former Executive Chef of the entire Matt Moran restaurant group, he currently owns and operates Boronia Kitchen in Hunters Hill Sydney.
Other Products You May Love
-
Chilled Fresh Chicken Breasts (Skin Off) 500g
Regular price $17.00Sale price $17.00 Regular priceUnit price ( per ) -
Chilled Fresh LARGE Whole Chicken 1.5kg+/-
Regular price $28.00Sale price $28.00 Regular priceUnit price ( per )
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
