BORONIA KITCHEN
Home Made Christmas Pudding by Chef Simon Sandall, Boronia Kitchen +/-1kg
Home Made Christmas Pudding by Chef Simon Sandall, Boronia Kitchen +/-1kg
Regular price
$25.00 SGD
Regular price
$50.00 SGD
Sale price
$25.00 SGD
Unit price
/
per
Simon Sandall has been putting his culinary techniques and skills into high profile kitchens across London and Sydney for over 30 years. Former Executive Chef of the entire Matt Moran restaurant group, he currently owns and operates Boronia Kitchen in Hunters Hill Sydney.