Home Made Christmas Pudding by Chef Simon Sandall, Boronia Kitchen +/-1kg

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Simon Sandall has been putting his culinary techniques and skills into high profile kitchens across London and Sydney for over 30 years. Former Executive Chef of the entire Matt Moran restaurant group, he currently owns and operates Boronia Kitchen in Hunters Hill Sydney. 

    These Puddings are the real deal, home made and absolutely delicious.  Serve them with your festive meal or gift them to a loved one or friend.

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