FISHWIVES FAVOURITES

  • Duck breast, skin on, free range, on a light background.

    Duck Breast - Skin On
    (approx 500g - 2 pcs) - Free Range Frozen

    $35.00
    $35.00
  • Cape Grim grass-fed beef eye fillet steak on a light background.

    Cape Grim Grass Fed Beef Tenderloin/Eye Fillet/Fillet Mignon/ Steak
    (Chilled)

    From $29.20
    From $29.20
  • Marinated Cape Grim grass-fed beef eye fillet steaks.

    Cape Grim Grass Fed Marinated Beef Tenderloin/Fillet Mignon/Eye Fillet
    (Marinated,Chilled)

    From $78.00
    From $78.00
  • Patagonian toothfish (Chilean sea bass) fillet on a light background.

    Patagonian Toothfish Fillet
    (Chilean Sea Bass)
    (190–200g, Snap Frozen)

    $20.90
    $20.90
  • Smoked NZ King Salmon
    Sold out

    Aoraki Cold Smoked Salmon
    (100g, Frozen)

    $12.80
    $12.80
  • Raw Materials white anchovies on a light background.
    Sold out

    Raw Materials White Anchovies
    (200g)

    $17.00
    $17.00
  • Packaged tapas on a gray surface with a label indicating 'Tapas 2'.

    Raw Materials Tapas 2
    (200g)

    $17.00
    $17.00
  • Marinated Cape Grim grass-fed beef ribeye roast, boneless and netted.

    Cape Grim Grass Fed Beef Marinated Ribeye Roast Boneless & Netted
    (Chilled, Marinated)

    From $67.50
    From $67.50

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