Glacier 51 Patagonian Toothfish - WILD CAUGHT -Frozen at Sea
Glacier 51 Patagonian Toothfish - WILD CAUGHT -Frozen at Sea
Every fish has a story, but none quite compares to the Glacier 51 Toothfish's.
It comes from Heard Island, one of the most remote and inhospitable places on earth. The island sits deep in the sub-Antarctic, 4,109 km from mainland Australia. On its southern tip, the Fiftyone Glacier pours into freezing waters, where toothfish move through volcanic crevices 2,000 metres below the surface.
Catching it is a real feat. Crews work through gale-force winds, sideways snow, ten-metre swells and as little as four hours of daylight a day, bringing each fish up by line from the deep. Its price reflects what it takes to bring it to your table, which is why chefs around the world treasure it.
The fishery is certified sustainable by the Marine Stewardship Council (MSC), so you can enjoy it with a clear conscience.
Product Highlight
Our Wild Caught Glacier 51 Patagonian Tooth fish is known for its rich, buttery flesh and delicate, melt-in-the-mouth texture, tooth fish is naturally high in Omega-3 and beautifully versatile in the kitchen.
- Wild caught
- MSC-certified sustainable fishery
- Naturally rich in Omega-3
- Rich, buttery & delicate
How We Love It
Pan-sear until beautifully golden, then finish with a little butter, lemon and fresh herbs. The natural richness of Glacier 51 Toothfish needs very little to shine. Serve with seasonal vegetables or a crisp salad for a simple, elegant meal.
Wild, remarkable, and worth the story.
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
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Every fish has a story, but none quite compares to the Glacier 51 Toothfish's.
It comes from Heard Island, one of the most remote and inhospitable places on earth. The island sits deep in the sub-Antarctic, 4,109 km from mainland Australia. On its southern tip, the Fiftyone Glacier pours into freezing waters, where toothfish move through volcanic crevices 2,000 metres below the surface.
Catching it is a real feat. Crews work through gale-force winds, sideways snow, ten-metre swells and as little as four hours of daylight a day, bringing each fish up by line from the deep. Its price reflects what it takes to bring it to your table, which is why chefs around the world treasure it.
The fishery is certified sustainable by the Marine Stewardship Council (MSC), so you can enjoy it with a clear conscience.
Product Highlight
Our Wild Caught Glacier 51 Patagonian Tooth fish is known for its rich, buttery flesh and delicate, melt-in-the-mouth texture, tooth fish is naturally high in Omega-3 and beautifully versatile in the kitchen.
- Wild caught
- MSC-certified sustainable fishery
- Naturally rich in Omega-3
- Rich, buttery & delicate
How We Love It
Pan-sear until beautifully golden, then finish with a little butter, lemon and fresh herbs. The natural richness of Glacier 51 Toothfish needs very little to shine. Serve with seasonal vegetables or a crisp salad for a simple, elegant meal.
Wild, remarkable, and worth the story.
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
