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OUR NEW STORE HAS OPENED AT 619E BUKIT TIMAH ROAD, SINGAPORE 269725 - 7 DAYS A WEEK FROM 9AM - 7PM
BROCCOLINI, STEAMED RICE AND PICKLED GINGER, TO SERVE
METHOD
Place the miso and 1 tablespoon of the oil in a large bowl and mix to combine. Set aside.
Place the breadcrumbs, nori, sesame seeds, salt and pepper in a shallow tray and mix to combine. Add the lamb to the miso mixture and toss to combine.
Press the lamb into the breadcrumb mixture. Heat the remaining oil in a large non-stick frying pan over medium heat. Cook the lamb, in batches, for 2–3 minutes each side or until golden brown.
While the lamb is cooking, place the mirin, soy sauce and honey in a small frying pan over medium heat. Bring to a simmer and cook for 3 minutes or until the sauce has thickened.
Place the lamb on the broccolini, drizzle with the sticky soy sauce and serve with the rice and ginger. Serves 4.
Note: There is lots of parking at Coronation Plaza which is 1 minute walk away or in the streets surrounding, there is also parking directly outside the shop if you are lucky to get one.
Tan Kah Kee MRT is also only a 3 minute walk.
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