Wild Caught Canadian Lobster Tail Meat, Shell-Off (UHP Frozen)
Wild Caught Canadian Lobster Tail Meat, Shell-Off
(UHP Frozen)
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Wild Caught Canadian Lobster Tail Meat, Shell-Off — UHP Frozen
Raw, deveined lobster tail meat from wild-caught Atlantic Canadian lobster, taken out of the shell by Gourmet Chef Packers in Shediac, New Brunswick. Their Ultra High Pressure (UHP) process releases the meat whole and uncooked, with no cracking and no pre-boiling. The tender texture and delicate sweetness stay intact, ready for you to cook exactly how you like.
Origin: New Brunswick, Canada
Weight: 50–60g per tail
Product Highlight
- 100% raw tail meat: shell-off, deveined and ready to cook
- UHP extracted, never pre-cooked, so it stays sweet, tender and juicy
- Whole, intact tails with zero shell waste
- Quick to cook. Ideal for pasta, lobster rolls, poaching and searing.
How We Love It
Butter-poach it: gently warm cubed butter with a splash of water, a crushed garlic clove and a strip of lemon peel. Slip in the thawed tails and cook at a bare simmer for 4–5 minutes until just opaque. Serve in a toasted brioche roll or over our Bisque de Homard.
Want the full experience? See our Canadian Whole Lobster.
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
Wild Caught Canadian Lobster Tail Meat, Shell-Off — UHP Frozen
Raw, deveined lobster tail meat from wild-caught Atlantic Canadian lobster, taken out of the shell by Gourmet Chef Packers in Shediac, New Brunswick. Their Ultra High Pressure (UHP) process releases the meat whole and uncooked, with no cracking and no pre-boiling. The tender texture and delicate sweetness stay intact, ready for you to cook exactly how you like.
Origin: New Brunswick, Canada
Weight: 50–60g per tail
Product Highlight
- 100% raw tail meat: shell-off, deveined and ready to cook
- UHP extracted, never pre-cooked, so it stays sweet, tender and juicy
- Whole, intact tails with zero shell waste
- Quick to cook. Ideal for pasta, lobster rolls, poaching and searing.
How We Love It
Butter-poach it: gently warm cubed butter with a splash of water, a crushed garlic clove and a strip of lemon peel. Slip in the thawed tails and cook at a bare simmer for 4–5 minutes until just opaque. Serve in a toasted brioche roll or over our Bisque de Homard.
Want the full experience? See our Canadian Whole Lobster.
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
