Skip to product information
1 of 2

Bisque de Homard — French Lobster Bisque (1kg, Frozen)

Frozen

Bisque de Homard — French Lobster Bisque
(1kg, Frozen)

Regular price $20.99
Sale price $20.99 Regular price
Save $-20.99 Sold out
Tax included.

Bisque de Homard is the signature soup of French coastal cooking, and ours is made in Singapore at The Fishwives Galley. It is built on North Atlantic lobster from New Brunswick, Canada — cold, clean waters known for sweet, firm lobster — which makes up 55% of the recipe. Cooked with butter, cream, aromatic vegetables and a measure of sherry, it is velvety and coral-hued, with rich body and a long, savoury finish.

Packed frozen in a generous 1kg format, it serves four to six as a first course. Thaw overnight in the refrigerator and warm gently without boiling. Finish with a swirl of cream and snipped chives, or use it as a sauce base for seared scallops, prawns or lobster tail.

INGREDIENTS: Water, lobster 55%, onion, butter, flour, cream, carrot, celery, tomato, sherry wine (wine, sherry & brandy flavours, sulfites), olive oil, garlic, sea salt and spices
ALLERGENS: Lobster (Crustacean), Milk, Wheat, Sulfites

WEIGHT: 1kg
ORIGIN: Made in Singapore at The Fishwives Galley, with lobster from New Brunswick, Canada

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ’s.

Regular price $20.99
Sale price $20.99 Regular price
Save $-20.99 Sold out
Tax included.

Bisque de Homard is the signature soup of French coastal cooking, and ours is made in Singapore at The Fishwives Galley. It is built on North Atlantic lobster from New Brunswick, Canada — cold, clean waters known for sweet, firm lobster — which makes up 55% of the recipe. Cooked with butter, cream, aromatic vegetables and a measure of sherry, it is velvety and coral-hued, with rich body and a long, savoury finish.

Packed frozen in a generous 1kg format, it serves four to six as a first course. Thaw overnight in the refrigerator and warm gently without boiling. Finish with a swirl of cream and snipped chives, or use it as a sauce base for seared scallops, prawns or lobster tail.

INGREDIENTS: Water, lobster 55%, onion, butter, flour, cream, carrot, celery, tomato, sherry wine (wine, sherry & brandy flavours, sulfites), olive oil, garlic, sea salt and spices
ALLERGENS: Lobster (Crustacean), Milk, Wheat, Sulfites

WEIGHT: 1kg
ORIGIN: Made in Singapore at The Fishwives Galley, with lobster from New Brunswick, Canada

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ’s.