Bisque de Homard — French Lobster Bisque (1kg, Frozen)
Bisque de Homard — French Lobster Bisque
(1kg, Frozen)
Bisque de Homard is the signature soup of French coastal cooking, and ours is made in Singapore at The Fishwives Galley. It is built on North Atlantic lobster from New Brunswick, Canada — cold, clean waters known for sweet, firm lobster — which makes up 55% of the recipe. Cooked with butter, cream, aromatic vegetables and a measure of sherry, it is velvety and coral-hued, with rich body and a long, savoury finish.
Packed frozen in a generous 1kg format, it serves four to six as a first course. Finish with a swirl of cream and snipped chives, or use it as a sauce base for seared scallops, prawns or lobster tail.
INGREDIENTS: Water, lobster 55%, onion, butter, flour, cream, carrot, celery, tomato, sherry wine (wine, sherry & brandy flavours, sulfites), olive oil, garlic, sea salt and spices
ALLERGENS: Lobster (Crustacean), Milk, Wheat, Sulfites
COOKING:
Boil in the bag: Place the frozen pouch in a pot of hot water and keep it at a gentle simmer for about 8 minutes, until piping hot. Avoid a rolling boil. Carefully remove the pouch, open and pour.
Stovetop: Empty the contents into a pan and warm gently over medium heat for about 8 minutes, stirring occasionally. Bring it just to a simmer and avoid a rolling boil, which dulls both flavour and texture.
Heat until piping hot (74°C) before serving.
WEIGHT: 1kg
ORIGIN: Made in Singapore at The Fishwives Galley, with lobster from New Brunswick, Canada
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Bisque de Homard is the signature soup of French coastal cooking, and ours is made in Singapore at The Fishwives Galley. It is built on North Atlantic lobster from New Brunswick, Canada — cold, clean waters known for sweet, firm lobster — which makes up 55% of the recipe. Cooked with butter, cream, aromatic vegetables and a measure of sherry, it is velvety and coral-hued, with rich body and a long, savoury finish.
Packed frozen in a generous 1kg format, it serves four to six as a first course. Finish with a swirl of cream and snipped chives, or use it as a sauce base for seared scallops, prawns or lobster tail.
INGREDIENTS: Water, lobster 55%, onion, butter, flour, cream, carrot, celery, tomato, sherry wine (wine, sherry & brandy flavours, sulfites), olive oil, garlic, sea salt and spices
ALLERGENS: Lobster (Crustacean), Milk, Wheat, Sulfites
COOKING:
Boil in the bag: Place the frozen pouch in a pot of hot water and keep it at a gentle simmer for about 8 minutes, until piping hot. Avoid a rolling boil. Carefully remove the pouch, open and pour.
Stovetop: Empty the contents into a pan and warm gently over medium heat for about 8 minutes, stirring occasionally. Bring it just to a simmer and avoid a rolling boil, which dulls both flavour and texture.
Heat until piping hot (74°C) before serving.
WEIGHT: 1kg
ORIGIN: Made in Singapore at The Fishwives Galley, with lobster from New Brunswick, Canada
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
