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Cranberry Orange Sauce — for Roast Turkey & Meatloaf (200g Pack, Chilled)

Frozen

Cranberry Orange Sauce — for Roast Turkey & Meatloaf
(200g Pack, Chilled)

Regular price $13.99
Sale price $13.99 Regular price
Save $-13.99 Sold out
Tax included.

A bright, jewel-toned sauce of tart cranberries and fresh orange, rounded with a touch of raspberry jam and cooked down in small batches by FW Galley until glossy and spoonable. Served warm, its sharp, fruity edge cuts cleanly through rich roast meats — the natural companion to a Christmas turkey or a home-style meatloaf.

An FW Galley recipe, made in-house with care and love.

Ingredients: Cranberries, Raspberry Jam, Orange, Orange Juice, Sugar

Origin: Made in Singapore by FW Galley
Weight: 200g Freshly made & Chilled.
Storage: Keep Chilled. Consume within 1 month.

How We Love It

Thaw in the fridge, then warm gently in a small pan until loose and glossy. Spoon it warm alongside carved roast turkey, or brush it over a meatloaf in its last ten minutes in the oven for a sticky, tangy crust. Any left over makes a superb turkey and brie sandwich the next day.

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ’s.

Regular price $13.99
Sale price $13.99 Regular price
Save $-13.99 Sold out
Tax included.

A bright, jewel-toned sauce of tart cranberries and fresh orange, rounded with a touch of raspberry jam and cooked down in small batches by FW Galley until glossy and spoonable. Served warm, its sharp, fruity edge cuts cleanly through rich roast meats — the natural companion to a Christmas turkey or a home-style meatloaf.

An FW Galley recipe, made in-house with care and love.

Ingredients: Cranberries, Raspberry Jam, Orange, Orange Juice, Sugar

Origin: Made in Singapore by FW Galley
Weight: 200g Freshly made & Chilled.
Storage: Keep Chilled. Consume within 1 month.

How We Love It

Thaw in the fridge, then warm gently in a small pan until loose and glossy. Spoon it warm alongside carved roast turkey, or brush it over a meatloaf in its last ten minutes in the oven for a sticky, tangy crust. Any left over makes a superb turkey and brie sandwich the next day.

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ’s.