• Organic Canadian Chinook King Salmon skin portion close-up.
  • Organic Canadian Chinook King Salmon skin portion on a light background.
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Organic Canadian Chinook (King) Salmon Skin Only (500g, Frozen)

Blast Frozen (IQF)

Organic Canadian Chinook
(King) Salmon Skin Only
(500g, Frozen)

$3.50
$3.50 $10.00
Save $6.50 Sold out
Tax included.

Organic Canadian Chinook (King) Salmon Skin Only (500g) — Frozen

All the rich, buttery flavour of premium Chinook (King) Salmon, raised by Creative Salmon in the cold, clean waters of British Columbia — trimmed skin only, packed with natural collagen and Omega-3. Frozen to preserve freshness, it crisps beautifully when roasted or air-fried.

Origin: British Columbia, Canada
Weight: 500g per pack (2–3 pieces)

Product Highlight

  • Of our four salmon varieties, Canadian Chinook is rich & clean — NZ King is the richest and most buttery, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
  • A nose-to-tail cut naturally rich in collagen — crisps into a delicious salmon skin snack.
  • Raised by Creative Salmon in British Columbia and certified organic, reflecting responsible, small-scale aquaculture practices.
  • Naturally rich in Omega-3 fatty acids.

How We Love It

Pat the skin dry, season with sea salt, and air-fry until deeply crisp and blistered. Break into pieces and scatter over rice bowls or a fresh salad, or serve as a crunchy snack with a squeeze of lemon.

Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide

Payment & Safety

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  • Shop Pay
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Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

$3.50
$3.50 $10.00
Save $6.50 Sold out
Tax included.

Organic Canadian Chinook (King) Salmon Skin Only (500g) — Frozen

All the rich, buttery flavour of premium Chinook (King) Salmon, raised by Creative Salmon in the cold, clean waters of British Columbia — trimmed skin only, packed with natural collagen and Omega-3. Frozen to preserve freshness, it crisps beautifully when roasted or air-fried.

Origin: British Columbia, Canada
Weight: 500g per pack (2–3 pieces)

Product Highlight

  • Of our four salmon varieties, Canadian Chinook is rich & clean — NZ King is the richest and most buttery, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
  • A nose-to-tail cut naturally rich in collagen — crisps into a delicious salmon skin snack.
  • Raised by Creative Salmon in British Columbia and certified organic, reflecting responsible, small-scale aquaculture practices.
  • Naturally rich in Omega-3 fatty acids.

How We Love It

Pat the skin dry, season with sea salt, and air-fry until deeply crisp and blistered. Break into pieces and scatter over rice bowls or a fresh salad, or serve as a crunchy snack with a squeeze of lemon.

Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

Where is Creative Salmon's Chinook King Salmon from?

Our organic Chinook (King) Salmon is responsibly farmed in Canada by Creative Salmon, using organic certification standards. It's freshly imported chilled to preserve its quality from harvest to your door.

What makes Chinook King Salmon different from other salmon?

Chinook is prized for its firm texture and luscious fat marbling — richer and silkier than many other salmon varieties. This makes it especially well-suited to oven roasting, pan-searing or sashimi-style preparations.

How much does a whole side of Chinook salmon serve?

A full side (1–1.7kg) generously serves 6–8 people, making it an excellent centrepiece for entertaining or a base for weekly meal prep.

Chilled or frozen Chinook salmon — which should I choose?

Chilled offers the freshest eating experience and is ideal for near-term use or sashimi-style preparations. Individually Quick Frozen (IQF) locks in quality at the point of freshness and gives you the flexibility to use it on your own schedule.

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