Organic Canadian Chinook (King) Salmon Skin-Off Fillet (180g, Chilled)
Organic Canadian Chinook
(King) Salmon Skin-Off Fillet
(180g, Chilled)
Organic Canadian Chinook (King) Salmon Skin-Off Fillet (180g) — Chilled
A generous single portion of Organic Canadian Chinook King Salmon, raised by Creative Salmon in the cold, clean waters of British Columbia. Skin removed for easy preparation, with a clean, buttery flavour and firm texture — chilled and ready to cook.
Origin: British Columbia, Canada
Weight: 180g
Product Highlight
- Of our four salmon varieties, Canadian Chinook is rich & clean — NZ King is the richest and most buttery, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
- Skin-off and chilled — ready to cook straight away, no trimming needed.
- Raised by Creative Salmon in British Columbia and certified organic, reflecting responsible, small-scale aquaculture practices.
- Naturally rich in Omega-3 fatty acids.
How We Love It
Poach gently in a light court-bouillon with lemon and a few peppercorns until just cooked through, then flake over a simple salad with olive oil and fresh herbs — a light, clean way to let the Chinook shine.
Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
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Organic Canadian Chinook (King) Salmon Skin-Off Fillet (180g) — Chilled
A generous single portion of Organic Canadian Chinook King Salmon, raised by Creative Salmon in the cold, clean waters of British Columbia. Skin removed for easy preparation, with a clean, buttery flavour and firm texture — chilled and ready to cook.
Origin: British Columbia, Canada
Weight: 180g
Product Highlight
- Of our four salmon varieties, Canadian Chinook is rich & clean — NZ King is the richest and most buttery, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
- Skin-off and chilled — ready to cook straight away, no trimming needed.
- Raised by Creative Salmon in British Columbia and certified organic, reflecting responsible, small-scale aquaculture practices.
- Naturally rich in Omega-3 fatty acids.
How We Love It
Poach gently in a light court-bouillon with lemon and a few peppercorns until just cooked through, then flake over a simple salad with olive oil and fresh herbs — a light, clean way to let the Chinook shine.
Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
